Barossa Valley Chocolate Company – Valentine’s Day

Barossa Valley Chocolate Company are delighted to open their doors for a very special Valentine’s Day dinner on Friday 14 February. Usually only open for lunch, Benni’s Café will be open for an exclusive $65pp three course dinner designed to be shared. Guests will enjoy a glass of Vineyard Road Sparkling Brut, straight from Barossa…

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Cellar Door Fest 2020

As Cellar Door Fest enters it’s tenth year it continues to be the chief wine festival in Adelaide. Growing in popularity exponentially, Cellar Door Fest has evolved to cover a plethora of regions, as well as Gin and the best wine accompaniments in foods and snacks. Providing Masterclasses, Dining Experiences and presenting both the biggest…

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Adelaide Bar Boys – Taste the South Australian Wine Regions

It was only 18 months ago when Branden Kentish and Nathan Peters decided to turn their favourite past time of drinking at bars into a business. Inspired by a European adventure where they got to drink at some of the best bars in the world, they decided to use their insider knowledge and bring a…

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Gelista – 10 Year Birthday

Our favourite South Australian ice-cream company, Gelista, are celebrating their 10 year anniversary, and we were lucky enough to join the party! At Gelista’s factory and head office in Ridleyton, valued customers, food enthusiasts, and special guests were invited to celebrate the beautiful artisan-style gelato and the people who created this incredible business and product….

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Tasting Australia 2020 – Second Program Release

Australia’s best beverages, food expert classes and surprising venues are all on the menu for this year’s Tasting Australia presented by RAA Travel, with more exciting events announced when the final printed program drops tomorrow, Saturday 8 February. New program highlights include the Starward Whisky Planetarium experience, the Paroo Kangaroo Food Expert Class hosted by…

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Sammy’s On The Marina – New Menu – January 2020

Sammy’s On The Marina has just recruited a new Head Chef, Camillo Crugnale, and just in time for Valentines Day. AFC was invited to the always splendid seaside restaurant to try a selection of the new menu geared to be fresh and enchanting, perfect for a romantic date on any day. You can pretty much…

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Barossa, Our Story Dinner

WHAT DO 8 CHEFS, 1 ARTIST, 39 WINERIES AND 3 DISTILLERIES HAVE IN COMMON? ONE SHOWPIECE EVENT AND AN INVITATION FOR YOU. In a landmark event, Chefs of Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience, “Barossa, Our Story”. Driven by a 50+ strong collaborative force, the…

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Roll To Go

Vietnamese meat rolls, the lunch that seems to be everyone’s favourite and go to quick choice, so when a new place opens we are more than excited to try. Roll To Go, located on busy St Bernard’s Road in Magill is a new Vietnamese street food cafe with a range of delicious meat rolls, bowls…

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British India

British India is definitely an easy recommendation to anybody that craves for Indian food or just a beautiful dining experience in general. This restaurant is in no means new to Adelaide and has since been a popular destination for Indian cuisine. We had the absolute pleasure in sampling their delightful menu since the big move…

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Tang Song – Chinese New Year Celebrations

Gong xi fa cai (Happy New Year). Chinese New Year has come along and rung in the year of the Rat. Unlike the calendar New Year, Chinese New Year is far from a single day of celebrations. It’s generally 23 days of festivities, events and most importantly food. Tang Song in Westfield Tea Tree Plaza’s…

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