Sushi Planet – Adelaide

Adelaide Food Central was invited to the grand opening of Sushi Planet. All drinks and food were provided free of charge. Sushi Planet is located on the corner of West Terrace and Waymouth Street, amongst other nearby eateries. While sushi and yakitori are their main offerings, it’s all about providing a memorable experience through the…

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Raw and Real Cold Pressed Juicery and Kitchen

The latest project, from the people that brought you Daily Bread Waymouth Street, is Raw and Real. Their cold pressed juices are divided into two sections; live juices which are made from fruit, leaves, roots or a combination thereof, and blends, which are fruit, almond or coconut based. On top of that, they have a…

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Bibliotheca Bar & Book Exchange

With the issuing of small bar licences, Adelaide’s laneways are becoming more vibrant. One of the side streets that is slowly evolving is Gresham Street, which is the first street west off King William. Replacing a former clothing store is Bibliotheca Bar & Book Exchange, which is the first of two bars to open along…

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Hains & Co.

The newest bar to open up in Adelaide is Hains & Co, which is located on Gilbert Place, right in the heart of the Adelaide CBD. It’s headed by the award winning Marcus Motteram, who has already established several successful bars in Melbourne. Like most small bars in Adelaide, there’s some sort of theme. Hains…

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Market on Maxwell

The Market on Maxwell is located within a small group of shops about half way down Maxwell Terrace in Glenelg East. My experience with small cafes down side streets is quite good so I had rather high expectations when coming here. Unfortunately, once I had a look at the menu, I thought the food offerings…

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Goody’s Chicken and Seafood

The local chicken shop in Black Forest is Goody’s Chicken and Seafood which is located in a small shopping complex on busy South Road. Some people might say that all chicken shops are the same. When it comes to the menu, that’s fairly true as there is a selection of chicken, burgers, seafood and salads…

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Koko Black – Summer Oasis Menu

Adelaide Food Central was invited to sample Koko Black’s new Summer Oasis range of desserts. Guaranteed to tantalise your taste buds, these gastronomic delectables are a refreshing alternative to keep you cool and indulged on a hot Summer day. The magic around Koko Black is their progressive food offering, with a passion aligned to the…

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Small Batch

Small Batch is a stall in The Market Shed on Holland and is the first place to the right as you enter the shed. If you go by their name, you would presume that coffee is their specialty, however, they do have a small range of breakfast offerings, 5 to be exact. For breakfast, I…

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Fancy Ices

If you’ve ever watched cooking shows, you would have seen liquid nitrogen being used in the kitchen at one point or another. Some fancy restaurants like to use it to freeze food or drinks, or to merely showcase its vapour when it’s exposed to air. With a tank full of liquid nitrogen nearby, Fancy Ices…

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Pickle In The Middle

Pickle In The Middle was originally a stall in the Central Markets. Now, turned cafe, in the Unley location, the menu has since expanded while still retaining the back to basics approach to food. A lot of their ingredients are made in house which involves the use of fresh produce as well as pickling, preserving…

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