Samamy

Adelaide Food Central was invited to try Samamy located on the busy Hindley Street. This new restaurant combines authentic Thai food (lunch and dinner) and Vietnamese (lunch only) cuisine. The mixture of both gastronomies gives the restaurant that point of difference. We tried multiple dishes on their menu including: Curry PuffsI have never been a…

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Farina 00 Pasta & Wine Bar – The Italian Feast

Farina 00 Pasta & Wine Bar is an authentic Italian restaurant located on the picturesque and pedestrian friendly King William Road. Farina 00 has an interior that evokes memories of Italy, with walls covered in wine racks, dark ceilings and candles on every table. We were invited to an Italian wine dinner at Farina 00…

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Carmelo’s Cucina

On Friday Adelaide Food Central attended the newly opened Carmelo’s Cucina located on Greenhill Road in Toorak Gardens. I have driven past this establishment a few times now and have been eager to try their menu. I enjoyed the lightly lit café space with modern décor including the large coffee machine that can be seen…

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Robern Menz – Violet Crumble – #1 Iconic Dessert Revealed

Just in time for World Chocolate Day on July 7, Violet Crumble has commissioned a new study, revealing lamingtons as Australia’s all-time favourite chocolate dessert. A whopping 84% of Aussies rated the humble dessert as the #1 most iconic Aussie chocolate dessert of all time, with chocolate pavlova (68%), chocolate crackles (63%) and chocolate brownies…

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Rosewater Hotel

Adelaide Food Central was invited to the newly renovated and owned Rosewater Hotel. Along with their classic style pub menu they boast their wood oven napolitana style pizzas. On the 23rd of July they will host an all you can eat pizza night from 6.30pm, with a mojito on arrival. We loved their food but…

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Dae Bak

How do you solve the daily struggle of which cuisine to have for dinner? Korean? Japanese? Well, why not both? Dae Bak Korean & Japanese Eatery certainly think so! Specialising in both Japanese and Korean foods, husband and wife Kelly and Wen, with a combined 22 years of hospitality experience between them, have opened their…

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A Little More Barossa

The Barossa has just released a jam-packed events calendar with over 70 curated food and wine events scattered across the month of August. The announcement and release of A Little More Barossa program comes off the back of a highly successful Barossa Vintage Festival back in April this year. A Little More Barossa is designed…

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Give A Little More Barossa

A group of Barossa chefs are focused on harnessing their skills for good and giving back to the community with a heart-warming community soup kitchen that supports youth homelessness in the Barossa. Give A Little More Barossa Community Soup Kitchen is a concept and initiative brought to life by Sam Smith of Fino. Every Tuesday…

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Eyre Hotel – Tourism Industry Development Fund Grant

The Tourism Industry Development Fund (TIDF) will assist South Australian family-owned Matthews Hospitality to champion Whyalla as the gateway to the Eyre Peninsula and support the region’s “homegrown heroes”. The group has received a $431,250 grant towards its $1,437,500 refurbishment of the Eyre Hotel. It is the second TIDF grant Matthews Hospitality has been awarded…

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