San Remo – Awarded Best Dried Pasta by Canstar

Australia’s favourite Dry Pasta brand, San Remo, has officially been recognised as the country’s best dried pasta in Canstar Blue’s latest consumer review. Earning five stars across the categories; Taste, Texture, Variety as well as Overall Satisfaction, San Remo was selected by Australians as a five-star product among competitor supermarket brands. “San Remo Pasta is…

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Bowden Cellars

On Sunday Adelaide Food Central attended Bowden Cellars to take a look at the, hip wine bar that settles in the newly built Plant 3 complex. The wine bar not only boasts an array of special drinks to sip with friends, and the Caro Club boys serving up the best grub, but it also has…

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San Remo – New Ambassador Taryn Brumfitt

Australia’s number one dry pasta brand, San Remo, have joined forces with world renowned body positivity advocate and film maker, Taryn Brumfitt as their most recent brand ambassador. Helping people all over the world to embrace their bodies, Brumfitt and the Body Image Movement team are proudly partnering with San Remo to dispel ongoing myths…

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Robern Menz & Big Shed Brewing Concern – New Lineup of Cult Classic Beers Released

Robern Menz and Big Shed Brewing Concern have joined forces once again to unveil a refreshing line-up of four locally inspired craft beer variants, with two new exciting flavours. The limited-edition beer flavours, including cult favourite BruChocs will be joined by FruSour, BruChocs Dark Cherry and BruChocs White Choc Raspberry, launching in South Australia this…

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+82 POCHA – Late Night Menu

Located in the heart of the city just off Grenfell Street, +82 POCHA celebrates the best of Korean Street Food with a unique twist. The interior is vibrant, with neon lights giving a fun and urban look to the Seoul-inspired restaurant. We tried a selection of food available on +82 POCHA’s late night menu and…

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Sammy’s On The Marina – Wicks Estate Wine Dinner

Adelaide has been very fortunate to avoid any sort of lockdown, however the hospitality industry is still struggling with on and off restrictions. Tonight, Sammy’s on the Marina have teamed up with Wicks Estate to give guests a delicious five course degustation. We started the night off with Coffin Bay Oysters with finger lime, ikura,…

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La Boca Bar and Grill – Pinot Noir Day Dinner

La Boca Bar and Grill have collaborated with Hentley Farm and Wicks Estate to bring you their Pinot Noir Day Dinner. Created by Chef Nicholas this four course evening pairs each meal with Pinot or Pinot inspired cocktails. On Sunday we were lucky enough to try this awesome and well thought out menu. First Course:…

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Il Camino

Last Sunday morning Adelaide Food Central visited Il Camino in Walkerville. Having lived in this suburb my entire life it was a breath of fresh air seeing an Italian restaurant opened up around the corner from me. The owners of classic, authentic Il Camino come straight from the motherland itself, bringing us pizza, pasta, sides,…

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Kingsford The Barossa

South Australia welcomes the official opening of Kingsford The Barossa, with the much anticipated exclusive luxury retreat now open and unveiling a significant expansion. A passion project and labour of love, Kingsford The Barossa has evolved out of the desire for owners Stefan and Leanne Ahrens to create a lasting legacy; not only for their…

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Experience King William Road

King William Road is one of Adelaide’s most iconic shopping and dining destinations, and thanks to Girl About Town we were invited to experience the best of King William Road with a fabulous night held at Hygge Atrium, hosted by one of Adelaide’s much loved celebrities, Rebecca Morse. We sampled some of the amazing food…

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