St Agnes Distillery – Bartender’s Cut Brandy

The history of brandy making at St Agnes Distillery goes back to 1925 where Carl Angove travelled to Cognac to learn the art from the world’s best. He wanted to create a spirit of iconic world standard and a uniquely Australian brandy that was lighter and more delicate than anything previously produced. The Angove Family…

23rd Street Distillery – Age Your Own Whisky Program

Passion and patience – two of the key ingredients in Twenty Third Street Distillery’s exciting new interactive offering. The iconic South Australian Distillery now offers whisky lovers an ‘Age your Own’ experience, available from their Renmark, Melbourne Street and interstate outlets. The exclusive experience allows customers to personalise their own whisky by the barrel, selecting…

Fever Tree Gin Masterclass

The new and improved RCC has a lot to offer and is, for sure an improvement over the previous incarnation. More to see, more to do and an all-around better vibe. A collection of great eateries, a cascade of delectable drink options and stage’s and venues abound. The new RCC is a new revolution. With…

Adelaide Gin

Yesterday we were lucky enough to be one of the first to sample Adelaide Gin, a brand-new gin from Australian Distilling Co that focuses on capturing the flavours that make Adelaide beautiful and unique. Adelaide Gin is perfect served neat, with tonic and orange or in a gin based cocktail. We sat and cooled ourselves…

Pinkster Gin – Meet the Maker of the Gin Revival

Pinkster Gin is leading the way in a raspberry revolution of the resurgence of Gin. Stephen Marsh, founder and creator of Pinkster Gin, will be touring Australia and New Zealand this October and hosting a stall at Junipalooza, Melbourne’s sell out gin festival. When Stephen realised he could no longer drink beer or wine due…