Club Aperol

With the feel of summer finally in the air, and daylight savings now keeping us out past 6pm, the season of the Spritz is finally upon us. Semi-sweet, slightly bitter, and pleasantly citrusy, if you’re not familiar with Aperol, Campari’s lighter and brighter cousin, this summer is the ideal time to get acquainted. The perfect…

Feathers Hotel – Cosy Winters by Rekorderlig

As temperatures continue to drop, Beautifully Swedish cider brand Rekorderlig is offering Aussies the chance to warm up at a roaming winter pop-up experience, aptly named ‘Cosy Winters by Rekorderlig’, which will appear in select venues across Australia, between June and September. The Swedes welcome winter with open arms – it is the season for…

Adelaide Casino – The Lodge Pop-Up Bar

Close your eyes and picture this… It’s snowing outside. You’re sitting in a cosy armchair by the crackling fire, watching the snow flutter gently out the window. You take a sip of Hot Buttery Rum and your fingers start to defrost. A wooden cabin surrounds you, light hums in the air. Take a deep breath…

Gathered. Market

Rundle Street is the place to be at the moment in Adelaide, it is the hub for everything Fringe related. The Adelaide Fringe is more commonly associated with live shows and impromptu street parties, as should be the case of course. However, Renew Adelaide has brought new life to the Fringe this year with the…

Restaurant Blackwood Fringe Bar – Green Ant Gin and Applewood Product Tasting

Adelaide Food Central was generously invited to Restaurant Blackwood for Applewood Distillery’s pop-up Adelaide Fringe Bar on Rundle Street this weekend to sample some limited edition gins. Making waves in Adelaide, and interstate, Applewood’s gins are popping up in bars and restaurants all over the country. Brendan and Laura Carter, the South Aussie masterminds behind…

Aperitivo Ora – Carmine & Co Pop-up Piazza Launch Event

As the ocean rolls gently into Port and the street lamps softly start to glow, be transported to Little Italy in historic Port Adelaide’s newest pop-up bar – Aperitivo Ora. Meaning ‘Happy Hour’ in Italian, Aperitivo Ora is the perfect location for an after work drink, authentic Italian dinner or simply a place to soak…

Tomich Wines – The Hive

It’s that time of the year again, Fringe! When Adelaide lights up and becomes a haven for the creative performing arts and an array of pop up venues across the state. Adelaide Food Central was kindly invited to the opening of Tomich Wine’s new pop up bar, ‘The Hive’. Set on the corner of East…

Moxie Gin Bar

Fringe fans listen up, there’s a hot new pop up bar in town. Over-looking the Garden of Unearthly Delights from its 1st floor home above East Terrace Continental, Moxie bar is a specialist gin bar, here to entertain and delight this Fringe season. From this prime position on the balcony you can monitor the line…

Insta Streat

What’s not to love about Vietnamese food? It’s fresh, it’s healthy and it’s really trendy at the moment. From the guys behind Mai Kitchen, the only Vietnamese restaurant with a vegan menu in Adelaide, comes Insta Streat. It’s a new pop up stall at the Producer in Residence section of the Adelaide Central Markets. Their…

Cibo Locale – Dulwich – Friday Night Pop Up

A year since opening on Grange Road, Findon, Cibo Locale has demonstrated that, while still serving a great coffee this venture is so much more. Stuart Road at Dulwich is the site for the second instalment of the Cibo expansion – Cibo Locale.  Breakfast and lunch are on offer here daily; however the purpose of…