Following on from the success of June’s Winter Food and Wine Series menu, Coal Cellar + Grill is excited to launch July’s exclusive menu – Beef and Barossa. This month’s menu will feature the extremely rare 9+ marble score full blood Wagyu beef. Over the past two years, Coal Cellar + Grill has excelled in…
Category: Modern Australian
Jamaica Blue – Adelaide – New Winter Menu 2017
Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look…
The Oxford Hotel – Art You Reckon
Looking for something different to do on a Wednesday night? If you’re an art lover or interested in supporting the local creative community, The Oxford Hotel has a night out for you. Art Smash is a unique innovation to promote local artists. A guest artist will create a piece right in front of you, in…
Pony Dining – The Rocks – Sydney
Pony Dining is located in one of Sydney’s oldest laneways within the historic and bustling dining precinct of The Rocks. Situated on the corner of Argyle Street and Kendall Lane, Pony was originally a former bond warehouse. The historic building has been transformed into a stunning dining space which features a large open plan kitchen,…
The Oxford Hotel – New Winter Menu 2017
The Oxford Hotel is revamping their winter menu at the North Adelaide establishment with comfort food galore. With our winter woollies and our knife and forks in hand, Adelaide Food Central ventured to the arty venue to try some of the best dishes curated and perfectly plated by head chef Simon Conway-Lyden. Crunchy Chicken Burger…
Patch Kitchen & Garden – Dinners After Dark
Having settled into its Adelaide Hills home since its launch in November 2013, Patch Kitchen & Garden has become a popular breakfast/lunch/coffee haven for locals and tourists. Patch is renowned for its use of locally sourced seasonal ingredients and wholesome, delicious menus that explore a kitchen’s natural connection to the garden. Emphasising the garden-kitchen connection…
Republic – New Winter Menu 2017
Thinking of pub menus images of schnitzels, burgers and fish and chips come to mind. There may be a token salad and a veggie dish here and there. The new kitchen team at Norwood establishment Republic, have set out to break the stigma of pub food and they have developed a new menu with a…
2KW Bar and Restaurant – Winter Cocktail and Menu Launch 2017
Tonight we have been invited to 2KW Bar and Restaurant, 8 floors above ground on the corner of King William Street and North Terrace for a media event launch of their new cocktails and seasonal dishes. The main attraction of the night is evidently the beautiful setup of the new cocktails, on display with the…
Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot
The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…
Saracens Head Hotel – Autumn Menu 2017
Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….
ADELAIDE FOOD CENTRAL 