The Holdy, Glenelg’s food and drinks gem has released its brand new summer menu. The wonderfully located hotel has undergone a makeover, offering up superb new menus and fresh summer drinks inspired by the area’s laid back beach vibe, following new ownership from Star Hotels in July this year. Fusing pub favourites with international flavours,…
Category: Modern Australian
Stamford Grand Adelaide – New Executive Chef and Summer Menu
The Stamford Grand Adelaide is bringing in summer with fresh produce and simple cooking. Adelaide Food Central was invited to the hotel’s Promenade Restaurant, to put it to the test! We were first invited to the Horizons Cocktail Lounge to sip on the cocktail du jour, grapefruit-pink cosmopolitans. The soft colour was deceiving, as the…
Treasury 1860 – New Bar Launch
One of Adelaide’s GREAT historical buildings and well-known establishments, the Treasury 1860, has undergone an amazing transformation in last year! Adelaide Food Central joined the VIP launch celebrations Wednesday night at the newly refurbished bar and restaurant with cocktails, local wines, craft beers and canapés! On arrival, we were greeted with a glass of bubbles…
Level One – New Summer Menu 2017
Have you been to Electra house? You haven’t? Well, let this be an introduction to one of Adelaide’s best restaurant. Upstairs at Electra House amongst the historical charm and elegant modern styling is award-winning Level One restaurant. On Tuesday evening Adelaide Food Central was invited to celebrate the launch of the new summer menu and…
The Stag Hotel – New Pub Menu – November 2017
Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…
La Bonne Table – New Menu November 2017
If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…
Jamaica Blue – Adelaide – New Summer Menu 2017
Rundle Mall’s Jamaica Blue has long been known as a contemporary casual dining option for shoppers, businessmen, students, and families alike, with its prime location and sprawling windows overlooking the ground floor of the Myer Centre. Jamaica Blue rotates their menu every six months to ensure customers are always happy, changing up their dishes to…
The Stag Hotel – Bultarra Australian Saltbush Lamb Degustation
Tonight Adelaide Food Central was invited to the Bultarra Australian Saltbush Lamb Degustation at The Stag Hotel. Bultarra lamb has been imported to over 21 countries around the world and has won numerous awards such as the ‘SA Industry Award’ and golden medals in the Melbourne and Sydney Royal Shows. Chef Joshua Barry served to…
Pony and Cole
What’s the perfect way to start a Friday morning? Brunch, of course! Offering up a new option for the inner suburbs is Pony and Cole – food full of flavour and fun! Owner and Chef, Nicolle Hahn, opened up the café with her sister, Simone, just two months ago, both being exposed to the hospitality…
The Stag Hotel – Spring Menu 2017
The Stag Hotel has launched a brilliant new Spring Menu which you’re most definitely going to want to try. People of any dietary preference will enjoy this eclectic menu, which has been designed with impressive precision. After reading these entrees, mains and desserts, you’re going to want to bring your appetite for a glorious –…
ADELAIDE FOOD CENTRAL 