Jock Zonfrillo’s Bistro Blackwood is offering a $49 three-course tasting menu to breathe new life into the mid-week dinner this winter. The menu offers a choice of two entrees, two mains and two desserts. This great value menu is updated weekly, much like the seasonal a la carte menu. Tonight we started with an Entrée…
Category: Modern Australian
BarZaar
BarZaar Bar Bistro and Gaming has recently launched a new menu, putting new and modern twists on traditional pub meals. The venue is starting to get a revamp with a more modern vibe and a new menu that gets redesigned twice a year. Manager Toni Boscence, takes pride in their customer service and hopes that…
Serafino Wines – Winter Menu 2018
On our recent venture down to McLaren Vale, we visited the award winning Serafino Wines, where we were fortunate enough to experience and taste some delightful dishes from the new menu. Executive chef, Daniel Armon, took us on a culinary adventure through the new contemporary menu. Daniel’s passion for food is clearly evident as each…
Coal Cellar + Grill – Winter Food and Wine Series 2018
Coal Cellar and Grill presents their new Winter Food and Wine Series, with their first sneak peak at the new menu last week, showing guest what they have in store for Adelaide this season. Coal is shifting from their famous coal grill cooking style and are putting up dishes that are more warm and homely…
Jamaica Blue – Adelaide – Flavours of Winter Menu
One of my favourite things about winter happens indoors: when a cafe I love updates their menu. Jamaica Blue Myer Centre has been a community hub within Adelaide for 4 years now, not only offering a delicious quick cup of coffee for the busy commuter, but offering a flavourful menu served by friendly staff. “This…
Maxwell Wines
Maxwell Wines is a tranquill winery and cellar door located in McLaren Vale. With a unique blend of sophisticated style wrapped in a rustic decor, it’s the kind of place you’d feel as comfortable attending dressed up as you would in a pair of jeans. Upon arriving, our friendly hostess lead us to a sun…
Jamaica Blue – Adelaide
If Jamaica Blue in the Myer Centre isn’t the first place that comes to mind when you’re considering a great cup of coffee or a flavourful meal, it’s time to think again! Located a quick escalator ride up from the Rundle Mall entrance into the Myer Centre sits the bright and inviting Jamaica Blue. This…
Lakes Hotel – Relaunch
To say the Lakes Hotel at West Lakes is a proverbial wonderland for adults would be an understatement. Family owned since 1985, Trent Fahey recalls going to the formerly named The Lakes Resort Hotel with his family when he was young. His father often commenting: “One day I’ll buy this place.” So it was no…
Sean’s Kitchen – Crab Carnival 2018
For a whole month, Sean’s Kitchen at the Adelaide Casino is having a celebration of the crustacean to get you out of your shell. From 26 March – 22 April, you can get your hands on chef Sean Connolly‘s special crab-themed dishes plus weekly crab-concept events including last year’s frenzied Louisiana Crab Broil. Tonight, we were…
Level One
We were excited to be welcomed back to Electra House’s Level One Restaurant on King William Street. Located upstairs at Electra House; Level One is a beautifully modern Asian restaurant with a lovely contemporary interior décor. To kick off our eight-course meal, we were offered a plate of Edamame to start, which was seasoned with…
ADELAIDE FOOD CENTRAL 