Jamaica Blue Myer Centre’s New Winter Menu! The weather might be cooling down but it sure it heating up in the kitchen at Jamaica Blue. With the launch of their new winter menu, they’ve added some classics, some fun twists, and some pleasantly surprising combinations for you to try! Adelaide Food Central got first look…
Category: Lunch
Fine and Fettle
Fine and Fettle is a cool new cafe set in a small complex just outside of the city. Owner, Sam Worrall-Thompson, also runs Jack Ruby, and has always had plans to open a cafe in the eastern suburbs. The fitout is modern and contemporary with good use to timber cladding and overhanging greenery. The menu…
Gateaux 259
At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a…
Mad.Good Cafe
I was looking up the Mad.Good Café online and I stumbled on Urban Dictionary’s definition of Mad Good – Praise, exclamation, delight. Yes, this café is suitably named. Chef Asa’s passion for food is clear as he sets about making it with a focus on fresh, local produce. There is a genuine sincerity and honesty…
Madame Hanoi – New Lunch and Takeaway Menus
Under the helm of Nick Watt, Adelaide Casino’s Madame Hanoi has been delighting Adelaide with its French–Vietnamese cuisine for a couple of years now. The exciting news is that if you can’t get out of the office for lunch you can still enjoy a Madame Hanoi lunch at your desk. They have launched a takeaway…
Likuid Espresso
There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…
Whistle & Flute
When it comes to dining along Greenhill Road, there wasn’t much choice for those who worked in one of the many corporate offices. That’s all before Whistle & Flute came along. Josh Baker (of Pink Moon Saloon, Clever Little Tailor and Coffee Branch) saw the potential in the city fringe location and brought along Steward…
2nd & 6th – VIP Opening
As Adelaide’s ‘foodie central’, Peel Street is known for its convertible restaurants and cafés that serve lunch during the day and become funky bars by night. 2nd & 6th is the newest addition to the Peel Street family, but this time it brings a new day/night persona: brunch and dessert bar. The French-Vietnamese style restaurant…
The Maid Hotel – Maid for Summer Menu
The Maid, one of the city’s most iconic hotels, have released a new summer menu. Cleverly named “Maid for Summer”, the new signature dishes offer a new range of fresh flavours and mouth watering classic combinations. Chef Sam Spiniello uses locally sourced, high quality South Australian produce and has prepared a light and ravishing offering…
Mr Nick’s Kitchen & Coffee Bar
Located in the World’s Best Supermarket in Frewville, Mr. Nicks Kitchen & Coffee Bar is a beautiful little café that has been set up amongst different local businesses and takes pride in using locally sourced produce in the dishes and drinks that they serve. We visited Mr. Nick’s again to see how the business was…
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