Feisty Filomena

We were lucky enough to attend the family and friends taste testing of the brand new food truck about to roll out onto our streets; Feisty Filomena! The Italian Street Food Truck looks mean! With handcuff fittings, an edgy artwork wrap and some slogans that really bring out the Feisty in Feisty Filomena, make sure…

Cheesy Street

There was a time when I wouldn’t even contemplate paying $10 for a cheese toastie, merely because they’re so simple to make. I’ve even been to an upmarket place that flogs them off for $20 a pop, so I guess there are people out there that have more dollars than sense. Cheese toasties are becoming…

Vietnamese Food On The Run

It was only a matter of time that Vietnamese street food was to be delivered from a food truck, and the appropriately named Vietnamese Food On The Run is the first to come onto the scene. The truck itself is larger than average and is not as well decked out as some of the others….

Bodri’s Chimney Cake Station

The Chimney Cake (also known as Kurtosh Kalach) first originated in Hungary over 300 years ago. It’s a traditional artisan baked sweet cake that is freshly baked and is available in many flavours. Originally baked as a wedding cake, it has now become a popular street food in Hungary. While the recipe has gradually evolved…

The Little Cake Tin

I find the food truck concept very appealing, especially when you have a variety of food products that can be prepared on or off site and then sold on the day. There’s no rental costs, the utilities would be cheaper and you can move your business to different locations. The Little Cake Tin is one…

The Barbecue Caterer

The Fork on the Road does a fantastic job bringing together Adelaide’s food trucks in a monthly celebration of street food. This months location at the recently revamped Victoria Square was no different as it set the stage for the best in mobile food that Adelaide has to offer. One place that did catch my…