Carl’s Jr. – Mount Barker

Global premium burger chain Carl’s Jr. continues to expand its footprint in Australia thanks to an exclusive agreement signed by Agostino Group and Carl’s Jr. Restaurants LLC. The Group will have the exclusive license to open Carl’s Jr. restaurants in both South Australia and the Northern Territory; their first restaurant is set to open in…

Oporto – Voted Australia’s Favourite Hot Chips

Australia has voted and its official, Oporto is Australia’s favourite hot chips. In a recent survey held by Canstar Blue, almost 2,000 consumers were asked to rate their chip experience from 1 to 10. Mel Millard, OTR General Manager of Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia…

Lord of the Fries – HSP Sub and Halal Snack Pack

Today Adelaide Food Central was invited to sample the new additions to Lord of The Fries menu. This included the HSP Sub and Halal Snack Pack. If you’re like myself before eating at Lord of the Fries, you may not know that they are a vegan and vegetarian fast food joint. Established in 2004, they…

Chick Chick Boom

Today Adelaide Food Central was invited to the opening of another Renew Adelaide project, Chick Chick Boom. Located in Parc Arcade in Adelaide CBD, this food outlet provides tasty fried chicken, fresh salads with house made dressings, burgers and vegetarian options. Whilst offering ethically sourced foods, they also provide speedy service and good quality product….

Arriba Grill – Prospect

It’s been over three years since my last visit to Arriba Grill. The second of two stores in South Australia is located on the Prospect Road cafe precinct among other popular eateries. Like the store in Cumberland Park, the place is smallish but you could easily seat 30 people both inside and out. Arriba Grill…

Lord of the Fries – Adelaide Launch Event

Lord of the Fries was born out of a love story between the original founders Mark and Mandy’s love of both fries (and each other), a story that started in Taiwan in 2004 that over time has gained a cult following through hitting the streets and festival scene to today, with 13 dine-in or take…

Souvlaki Bros – Re-opening

With the re-opening of Souvlaki Bros. down in Mosley square, Adelaide Food Central was kindly invited to their opening day. What an atmosphere as soon as you walk in, for an opening day, the shop was constantly filled with customers eating in and taking out. The new owners strive to keep authenticity to the Greek…

Lord of the Fries – Adelaide

The story of the Lord of the Fries began back in 2004 where a couple were brought together by their love of fries. Sick of all the heavily processed fries that were out there, they had their own idea on the perfect french fry. Like some eateries in Adelaide, the business started off as a…

The Walker Grill

Chicken shops have been around for a very long time, so much so, you’re highly likely to find one in every suburb. Located in the newly developed Walkerville precinct is The Walker Grill. Set in modern surrounds, the shop offers charcoal chicken, chip packs, hot packs, salad packs, Hawaiian packs, snacks, seafood, snack packs and…

Charcoal Pit Findon – New Menu Items

With the cold wet wintry weather we’re currently experiencing, there’s nothing like a bit of comfort food to soothe the soul. The thought of marinated meats cooked over charcoal really takes our fancy, so we decide to pay Charcoal Pit Findon another visit. Nearly 6 months on from opening, their business is doing well and…