Through the hustling and bustling of North Terrace at the end of another busy workday, I was greeted by a friendly Eco Bike Rider to take me to the Seven Network’s Adelaide 2017 Program Launch. Passing by celebrities, journalists and media personnel’s alike, we soon arrived at the Sculpture Courtyard in the Art Gallery of…
Category: Event
The Playford – Hahndorf Hill Wines Tasting Menu Dinner
Food and wine pairing is something that has been going on for centuries, but it is only in recent times that wineries have been working more closely with restaurants to come up with dishes that complement both the wine and food. When two award winners, The Playford Restaurant and Hahndorf Hill Winery, get together, you…
Super8
Tuesday evening saw the launch of Adelaide’s new creative office space, Super8. As another Renew Adelaide project, Super8 is like the Avengers for creative professionals. As a group, eight independent communications professionals have come together to create a symbiotic environment where they share resources, ideas and energy. After only two weeks in action, this unique…
Ferment the Festival – Cheese, Chocolate and Charcuterie
From Friday 20 October to Sunday 22 October Rymill Park at Murlawirrapurka, Adelaide will host FERMENT the FESTIVAL, which is the progression of the decade long and critically acclaimed CheeseFest. Kris Lloyd, Founder, Director, Cheesemaker and South Australian Premium Food and Wine Ambassador said, “I have never been one to accept that there is only…
Harvest Festival Mclaren Vale – Wine and Cheese Master Class
The best of McLaren Vale was on show today at the annual McLaren Vale Harvest Festival. Held at McLaren Vale oval, festival goers enjoyed local world class wines, delicious gourmet food, music and art. Patrons had the chance to channel their inner master chef by attending cooking classes held by top cooks in the region….
Fridays After Five Aldinga
Nestled behind a couple of local businesses on Old Coach Road, Aldinga you will find the Aldinga local market celebrating “Friday’s After Five”. A buzzing night market featuring stalls selling clothing, trinkets, cushions among other items and of course food and drink. Down the Rabbit Hole wines take care of your drinking needs with their…
Tasting Australia 2017 – Marco Pierre White Italian Feast
Marco Pierre White, the iconic chef, is joining Tasting Australia 2017 – and you’re invited to join him at the table for an Italian feast. A highlight of his first visit to South Australia will be preparing and enjoying a “family” din-ner, hosted by the award-winning team from FINO at Seppeltsfield in the Barossa. FINO…
Tasting Australia 2017 – Maggie Beer Tribute Dinner
AUSTRALIA’S favourite home cook, Maggie Beer AM, will be honoured at Tasting Australia 2017 with a one-off celebration at her iconic Pheasant Farm in the Barossa. Beer, who has influenced the landscape of Australia’s culinary identity since 1979, will be the guest of honour at the Maggie Beer Tribute Dinner on Saturday 29 April, 2017….
Fridays After Five – Aldinga
Fridays After Five Aldinga is back for nine Fridays this summer; that’s every friday throughout December and January. Last Friday was their opening night for the season which kicked off with a buzzing crowd and some seriously happy vibes. What is Fridays After Five? It’s the perfect place to kick off your weekend, enjoy the…
Tower Hotel – New Look VIP Opening
The Tower Hotel is a local to many that live at the base of the Adelaide foot hills. Located in a heritage listed building that has been around since 1840, the venue has undergone a multi-million dollar facelift revealing a new beer garden, dining areas, a revamped menu and even a cinema. “The redevelopment caters…
ADELAIDE FOOD CENTRAL 