Tuesday evening saw the launch of Adelaide’s new creative office space, Super8. As another Renew Adelaide project, Super8 is like the Avengers for creative professionals. As a group, eight independent communications professionals have come together to create a symbiotic environment where they share resources, ideas and energy. After only two weeks in action, this unique…
Category: Event
Ferment the Festival – Cheese, Chocolate and Charcuterie
From Friday 20 October to Sunday 22 October Rymill Park at Murlawirrapurka, Adelaide will host FERMENT the FESTIVAL, which is the progression of the decade long and critically acclaimed CheeseFest. Kris Lloyd, Founder, Director, Cheesemaker and South Australian Premium Food and Wine Ambassador said, “I have never been one to accept that there is only…
Harvest Festival Mclaren Vale – Wine and Cheese Master Class
The best of McLaren Vale was on show today at the annual McLaren Vale Harvest Festival. Held at McLaren Vale oval, festival goers enjoyed local world class wines, delicious gourmet food, music and art. Patrons had the chance to channel their inner master chef by attending cooking classes held by top cooks in the region….
Fridays After Five Aldinga
Nestled behind a couple of local businesses on Old Coach Road, Aldinga you will find the Aldinga local market celebrating “Friday’s After Five”. A buzzing night market featuring stalls selling clothing, trinkets, cushions among other items and of course food and drink. Down the Rabbit Hole wines take care of your drinking needs with their…
Tasting Australia 2017 – Marco Pierre White Italian Feast
Marco Pierre White, the iconic chef, is joining Tasting Australia 2017 – and you’re invited to join him at the table for an Italian feast. A highlight of his first visit to South Australia will be preparing and enjoying a “family” din-ner, hosted by the award-winning team from FINO at Seppeltsfield in the Barossa. FINO…
Tasting Australia 2017 – Maggie Beer Tribute Dinner
AUSTRALIA’S favourite home cook, Maggie Beer AM, will be honoured at Tasting Australia 2017 with a one-off celebration at her iconic Pheasant Farm in the Barossa. Beer, who has influenced the landscape of Australia’s culinary identity since 1979, will be the guest of honour at the Maggie Beer Tribute Dinner on Saturday 29 April, 2017….
Fridays After Five – Aldinga
Fridays After Five Aldinga is back for nine Fridays this summer; that’s every friday throughout December and January. Last Friday was their opening night for the season which kicked off with a buzzing crowd and some seriously happy vibes. What is Fridays After Five? It’s the perfect place to kick off your weekend, enjoy the…
Tower Hotel – New Look VIP Opening
The Tower Hotel is a local to many that live at the base of the Adelaide foot hills. Located in a heritage listed building that has been around since 1840, the venue has undergone a multi-million dollar facelift revealing a new beer garden, dining areas, a revamped menu and even a cinema. “The redevelopment caters…
Christmas Ham Season and Australian Ham Week
It’s the Christmas season and that means two things: backyard cricket and Christmas Ham. With such high quality pork and ham produced right here in Australia, it’s no surprise that the average Aussie eats 5kg of ham each year! To celebrate this, on Monday, Australian Pork was kind enough to invite us to the launch…
Diner en Blanc 2016
Adelaide was a spectacle of white last night for Diner En Blanc’s annual all white dinner party. Celebrating their 4th year of involvement with the event, hundreds gathered in Elder Park next to the Torrens River for a night of wine, food and spectacular live music. Sponsored by the beloved local Tomich wines of the…
ADELAIDE FOOD CENTRAL 