Nearly two years ago, I ate at this place when it was called “800 Degrees”. Due to legal issues with the naming, the business was renamed to 30 Degrees South. The offerings haven’t changed with a selection of burgers, pizzas and pastas on offer. For dinner, I ordered a regular Traditional Pizza with The Lot….
Category: European
Cheeky Greek – Grange
People that know me would know that I’m always down at Grange Beach taking sunset photos. It’s a great location because it’s not overcrowded. The Grange sunsets are hot and so is the new Cheeky Greek takeaway store that has opened nearby. Run by partners, Tony (the cheeky Greek) and Tracey, this lovely couple have…
Nonna and I – Norwood – Revisit
The Adelaide Food Central team once again visited Nonna and I to taste more of their fabulous menu options. After such a great experience during our last visit, we were itching to come back and eat some delicious food prepared by the ever-joyful Chef Khalil. First off we were presented with a beautiful Mixed Salad…
Meraki Greek Cuisine
At long last North Adelaide is home to a Greek restaurant, Meraki Greek Cuisine, which opened just shy of six weeks ago on O’Connell Street. Meraki, a Greek word meaning “doing something with soul, passion and love”, offers Modern Greek cuisine that showcases local produce and native Australian ingredients. Meraki, located in the former GoodLife…
La Bonne Table – New Luncheonette Menu
Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…
Queen’s Head Hotel – New Menu Launch
Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…
Cremorne Hotel – New Menu Launch – Part 2
We loved the new menu at the Cremorne Hotel so much that it only took us a week to come back. As the last review was fairly recent, we’re not going to go too much into the background. 5 dishes that were different to the previous week were ordered, and we were ready to dig…
Ciciliano’s on O’Connell
In some ways, O’Connell Street is like The Parade with the number of Italian restaurants down the one street. The latest to open it’s doors on the busy cafe precinct is Ciciliano’s. The menu is predominantly Italian with mains, pastas, pizzas, calzone and risottos. The decor is modern and well presented with nice earthy colour…
Royal Croquet Club – Exclusive Tasting
The Royal Croquet Club, held in Victoria Square, is one of the largest Adelaide Fringe Festival hubs boasting performance venues, pop-up food vendors, temporary bars and plenty of non-stop entertainment. Adelaide Food Central and other fellow ‘foodies’ were invited to an exclusive tasting of the Royal Croquet Club’s gustatory offerings, with the night aptly titled…
Mercato – Passata Day
Mercato has stemmed from a family owned business in 1972, when Imma and Mario Caporaso established a continental deli in Rostrevor. The new Mercato store run by son John, opened in 2005 and now aims to present local and Italian produce which is carefully sourced and selected for the public. Yesterday the Adelaide Food Central…
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