The newly renovated Feather’s Pavillon has undergone a facelift to rival Kim Kardashian and a name change that would make Prince wish he’d gotten in first. Formally The Place Next Door, Feather’s Pavilion offers an open eating arrangement of white wash tiles, iron light bulbs and smooth timber furnishings with an open view of the…
Category: Dinner
Hut & Soul Eatery
Hut and Soul Eatery prides itself on offering an inexpensive peek into the magic of South East Asian cuisine. Formally known as Pondok Bali which opened in 1998, this restaurant located on the very end of Pulteney street used to be surrounded by bright blue walls and busy art work and was the first Indonesian…
Nonna and I – Norwood – Revisit
The Adelaide Food Central team once again visited Nonna and I to taste more of their fabulous menu options. After such a great experience during our last visit, we were itching to come back and eat some delicious food prepared by the ever-joyful Chef Khalil. First off we were presented with a beautiful Mixed Salad…
Meraki Greek Cuisine
At long last North Adelaide is home to a Greek restaurant, Meraki Greek Cuisine, which opened just shy of six weeks ago on O’Connell Street. Meraki, a Greek word meaning “doing something with soul, passion and love”, offers Modern Greek cuisine that showcases local produce and native Australian ingredients. Meraki, located in the former GoodLife…
La Bonne Table – New Luncheonette Menu
Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…
Queen’s Head Hotel – New Menu Launch
Kermode Street is a little street in North Adelaide, where the Queen’s Head is skilfully tucked away from all the hustle and bustle that a main street brings with it. With a roomy décor that houses a front bar area, a private dining area and a more social beer garden area, the Queen’s Head can…
Bing Boy – New Menu Tasting
These days people are more and more health conscious than they have been ten years ago. With the current rising trend of vegetarian, vegan, low-fat, low-carb diets, and diets that incorporate the use of superfoods such as green tea and chia seeds, to name a few. As well as making gluten free food items more…
Cremorne Hotel – New Menu Launch
Among the vibrant and bustling strip of Unley Road is The Cremorne Hotel – a classy, lavish-looking restaurant and bar that provides its guests with a multitude of options of how they’d like to spend their time in this establishment. Adelaide Food Central was kindly invited back to try some of the meals that have…
Carmine & Co – Media Dinner
Carmine and Co is an authentic, family owned Italian restaurant that offers sincere, homemade food. Now located at Port Adelaide, the business has undergone many changes in both location and décor over their 49 years of service. Currently, Carmine and Melina are owners of the business and have been for 29 years and counting. Having…
Meze Mazi
As someone who visits restaurants soon after they open, I must admit, I was a bit slow on this one. Reliable sources had told me there was this amazing restaurant called Meze Mazi which serves the most authentic Greek food in Adelaide. Literally translated “Meze” means lots of small dishes and “Mazi” means together. Eating…
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