The Malaysian restaurant, Chef Mom, has brought out a new, delicious menu; bringing street style food to the northern suburbs of Adelaide. Located at Kilburn, in the Churchill Centre complex, Chef Mom prides itself in serving customers authentic Malaysian food. When it came out, the Curry Puff smelled delicious and we couldn’t wait to dig…
Category: Asian
Krung Thep
All new Thai restaurant, Krung Thep, has opened its doors only six weeks ago, and already is serving a full house of customers. Co-owners, Yuan “Bobby” Guo and Head Chef, Prachaya “Palm” Skolaree named the new restaurant Krung Thep as they are wanting to notify customers about the new name of Bangkok. The owners pride…
Mama’s Gourmet
The week we headed down south to check out suburban eatery Mama’s Gourmet. The shop front on South Road is small but comfortable and welcoming. Transparency of the kitchen allows you to watch the goings on and hear the clangs of the wok as your meal is freshly prepared. Taking inspiration from the Malaysian and…
Bakmi Lim – Dinner Menu Launch
One of the newest (and most successful) takeaway noodle joints in Adelaide from the past few years is Bakmi Lim. The eatery has recently launched a new dinner menu (only available at Waymouth St store) which brings some exciting new dishes to the menu including some new noodle dishes, Korean Chicken Wings, and Fried Chicken…
Akimitsu – VIP Launch
Hindley Street is the exclusive home of the only Shitamachi Tendon Akimitsu outside of Japan. The dining concept is made up of three elements; Shitamachi – a region 15 kilometres North of Tokyo where you can immerse yourself in the culture of old world Japan, Tendon – a Japanese style rice bowl topped with assorted…
Rosemont Hall
Aren’t things all happening around Prospect Road these days! We’ve found ourselves headed here quite a few times of late and this time we found ourselves at Rosemont Hall to check out the second restaurant that is moving into this impressive eatery. You may be familiar with Sunny’s Shop, a Thai haven of delectable curries,…
District 4
Each of Saigon’s 24 unique districts hold a special story of their own. The iconic District 4 is the smallest urban region, yet the richest in culture, food and community. It is a hub of markets, street food and seafood. The owners fell in love with the district and channels the kindness of the people,…
Yuki in the Hills
Making news as the Adelaide Hill’s first Fine Japanese Restaurant, Yuki in the Hills is already a hit, with crowds lining up out the door to get a taste of Japan. As soon as we walked through the door in the town of Aldgate, we were hit with a beautiful and authentic atmosphere, with a…
Concubine
Wednesday night, Adelaide Food Central was invited to Concubine, an upmarket Chinese restaurant located on Gouger Street. I have always had a soft spot for this food as it is always cooked to a very high standard. Owner, Audreen introduced to us Concubine’s wide menu consisting of entrees, noodles, mains, specials and sides. Crunchy Soft…
Bai Long Store – Dessert Menu
Okay, you know a place is good when we visit three times in three weeks. After sampling Bai Long Store’s dinner menu last week and brunch menu the week before, we just had to come back a third time to sample their intriguing dessert menu! Granita With green and purple grapes, and other varietal fruit,…
