Aidan Jones is what I would call a larrikin comedian. His comedy is crass, in your face, and unapologetic. This style of comedy can fall flat if not in the right hands. Fortunately for Aidan Jones, known as Taco by his friends, he is holding a full house. Aidan is honest and authentic, his mother…
Author: adelaidefoodcentral
EPICURE + South Australian Museum
The South Australian Museum has recently undergone a re-branding. With a new logo, new exhibits and new vibe, the SA Museum looks to be a difference maker in the new decade. As well as being the well of knowledge it’s always been it also looking to update it’s appearance in both what in offers visitors…
Adelaide Fringe 2020 – Michael Shafar – Getting Better
Michael Shafar is a comedian based out of Melbourne who is slowly gaining a reputation throughout Australia. Making multiple radio and TV appearances on the likes of ABC, Triple J and The Project, Shafar is climbing the ladder to be a recognisable Australian comedian. Not everything has been easy for Shafar, his show last year,…
Adelaide Fringe 2020 – A Bookish Comedy Show
Tucked away in the quaint Cafe On The Square, book lovers came together to celebrate all things bookish with the light-hearted Fringe performance, A Bookish Comedy Show. The venue was perfect for the event with its artsy themes and delicate decor, and being so well tucked away it felt like entering another world – just…
Barossa, Our Story – Event Wrap-Up
In a truly spectacular event, well known Chefs from the Barossa joined forces with wineries and distillers to present the ultimate dining experience, Barossa, Our Story. Driven by a small army, the dinner showcased the diversity, talent and generosity of the Barossa culinary scene. The night started off with guests mingling around the bars and…
The Gallery – New Rooftop Menu
The Gallery have recently launched a new menu with a range of authentic pizzas, sides and salads. Their function spaces have been newly renovated and the kitchen has been moved to the top floor. As a place to go for a drink, meal or event, their new Rooftop menu is even more reason for you…
Adelaide Fringe 2020 – Hugh Sheridan Unplugged
Through his beginnings in Packed to the Rafters and further career in the California Crooners Club, Hugh Sheridan has become somewhat of an Adelaide Darling. Charming crowds year and year, Sheridan has wowed Adelaide with his smooth voice and toe-tapping jazz beats. Now a few years from sell-out shows with the Crooners, Sheridan is venturing…
Chambord
Located on Currie Street, Chambord is the latest hotspot to hit Adelaide with it’s perfect collaboration of cafe, restaurant, and bar. Chambord is named after the French commune Chambord, which is well-known for housing the Châteaux de Chambord – a castle built by Francis I of France, and was originally designed by Italian architect Domenico…
Adelaide Fringe 2020 – The Wild Side – Jonny Woo
Creative mastermind Jonny Woo returns to Adelaide with his heartfelt tribute to Lou Reed, Candy Darling and the tumultuous rock club of the century, Max’s Kansas City. The Wild Side is both parts punk rock concert and sincere retelling of the life and time’s of Max’s Kansas City and all the lives it touched. Jonny…
Uncle Wong Kitchen
Uncle Wong Kitchen is the latest addition to Mount Barker’s dining scene, offering easy Asian dining with their specialty rice bowls and hand-made dumplings. The restaurant serves as a casual and friendly environment where families, friends, and solo diners can enjoy a generous and delicious meal! The restaurant is fresh and airy, with a simple…
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