Vin. Vino. Wine. Grape Juice. Blood of Christ. That Stuff that Stains. The 14th of November rolled around, the tables were set, the fairy lights lit and the Adelaide Wine Markets – Grenache Fest were open. Our table of five was treated to two delectable cheese boxes, some sweetly stamped italian crystal glassware and our…
Author: adelaidefoodcentral
Char Barossa – Food Review
A trip up to the Barossa is one of our favourite things to do at Adelaide Food Central. Not only does the region produce some of the best wines in the world, their produce is also exceptional. On Thursday we visited Char Barossa, located on the main street of Tanunda. Their new menu includes a…
Skala Artisan Bakers – Adelaide Central Market Stall
Renowned South Australian bakery Skala Artisan Bakers has today opened its first stall atthe Adelaide Central Market. After operating from the neighbouring Central Market Arcade stall for four decades, Skala –one of the state’s most iconic bakery brands – has officially become an Adelaide CentralMarket trader at Stall 25. Adelaide Central Market Authority General Manager…
Pick A Local, Pick SA! – Strawberry Season
The time is ripe for strawberry lovers, with the South Australian strawberry season officially in full swing. Pick A Local, Pick SA! is teaming up with the SA Strawberry Association and Romeo’s Foodland Rundle Mall to celebrate the return of the summer fruit. On Thursday, November 12, all proceeds from the sale of every punnet…
Tiki Taco
People that have attended events, markets, festivals, privately catered events, and weddings would already be familiar with Tiki Taco. Owner and Chef, Scott Mounsey, started the business as a food truck. It was through this that he was able to combine his passion for Mexican and South American food, and be able to connect with…
Erato Teppanyaki
First of all, big congratulations are in order for Erato Teppanyaki considering they won the best Japanese restaurant award in Adelaide 2020! Opening as recently as last year under the name KL Teppanyaki, they have already positioned themselves among the highly rated Japanese restaurants in the industry. This elegant heritage building features soaring, high ceiling…
Lucky Dumpling Market 2020 – Food Review
Now in its 4th year the Lucky Dumpling Market is well on its way to becoming an Adelaide tradition. The welcome fragrances of vendors from a dozen different cultures and the environment that permeates when there is good food all-round. The Lucky Dumpling Market is still on the River Torrens, across from the Adelaide Oval,…
The District at SkyCity – Australia’s First Brewery within a Casino
The District at SkyCity, Australia’s first fully functional brewery within a casino, will open to the public on Friday, November 20. The District is a vibrant live entertainment space on Level 1 in the current heritage building and a key pillar of SkyCity’s $330 million transformation into a world class integrated casino and entertainment precinct….
Concubine
Did you hear? Concubine once again took out the Restaurant and Catering award for Excellence with the Best Chinese Restaurant in the year of 2020. Are we surprised? Not the slightest. We just had to give them a visit to sample their new level of excellence. It was only early in the evening and this…
Grill Academy – Australian Debut in Adelaide
Some 42 years after Adelaide’s Ross McDonald revolutionised barbecuing in Australia by bringing us the first, and now iconic Weber Kettle and introducing the nation to lid down cooking, Adelaide is about to debut another first in barbecuing. Weber Barbecues Australia is excited and proud to announce that Australia’s debut Grill Academy – located on…
ADELAIDE FOOD CENTRAL 