Independent wine distributor Saint Wine is thrilled to present Saints of South Australia, an inaugural one-day event showcasing its dynamic and growing South Australian portfolio, covering Clare to the Limestone Coast.

Saints of South Australia will take place on Thursday 28 August at The Mill and will be split into two sessions:

Trade Tasting: 2.00pm – 5.00pm

Public Tasting: 5.30pm – 7.30pm

Entry is FREE, and in addition to nine incredible producers on show, we’ll also have live music, and Willunga’s own Chimichurri Grill food truck will be plating up delicious Argentinian style food.

The first 60 Public Tasting entrants will also receive a Chimichurri Grill burger and chips, on us.

Attendees will have the chance to meet the winemakers and taste current and upcoming releases from some of the state’s most exciting producers, including:

Mark Bulman and Tim Bartsch from Emmalene (Adelaide Hills)

Malcolm Leask from Hither & Yon (McLaren Vale)

Georgia Blanch from Wangolina (Limestone Coast)

Dean Hewitson from Hewitson (Barossa Valley)

Toby Porter from Mazi (rosé specialist from McLaren Vale)

Mike Sexton from Main & Cherry (Adelaide Hills/McLaren Vale)

Steve Baraglia from Naked Run (Clare Valley/Barossa)

Dan Killey from Tin Shed (Barossa)

Paul Pollard from Pioneer Road (Langhorne Creek)

Trade can register via Eventbrite here: https://saints-of-sa-trade.eventbrite.com

General public can register via Eventbrite here: https://saints-of-sa.eventbrite.com

WHERE: 154 Angas Street, Adelaide