Adelaide Food Central was invited to sample Koko Black’s new Summer Oasis range of desserts. Guaranteed to tantalise your taste buds, these gastronomic delectables are a refreshing alternative to keep you cool and indulged on a hot Summer day.

The magic around Koko Black is their progressive food offering, with a passion aligned to the arts and design in both craft and spirit. Only available for a limited time, the Summer Oasis range is a showcase of only the freshest, highest quality ingredients that Koko Black is famous for.

The Chocolate Hazelnut Cluster is a new offering in Koko Black’s signature dessert range. A rich decadent dark chocolate hazelnut brownie is topped with a chewy milk chocolate caramel and a Gianduja Cremeux. Individual hazelnut pieces balance a thin layer of dark chocolate creating a delectable crunchy nutty sensation.

The Mango and Vanilla Ice Cream Spectacular is the perfect combination of Koko Black’s Madagascan Vanilla Bean Ice Cream and beautiful, full flavoured Mango coulis. The combination rests on top of a bed of caramelised coconut crumble designed to transport your mind to a luxurious tropical escape. Inspired by one of Koko Black’s most loved chocolates, the Mango and Vanilla Ganache, this Summer exclusive is garnished with a wafer thin crunchy chocolate croquant.

The Salted Caramel Iced Chocolate is made to a traditional Belgian recipe, which is meticulously brewed before the Chocolatiers attentively chill it with care. The signature brew is then blended with milk to create a smooth, masterful texture. Salted caramel lines the glass while Koko Black’s Madagascan Vanilla Bean Ice Cream holds the chill throughout the entirety of the mind blowing experience.

These passionate Summer editions are unique, enchanting and made from all natural, fresh ingredients. Each dessert was exceptional in their own right and will keep you coming back for more. Make sure you check out the new Summer Oasis range next time you’re at Koko Black.

WHERE: Shop 50-52 Adelaide Arcade, Adelaide