Pasticceria Reggina is a small little patisserie on Grange Road in Seaton. While it doesn’t look like much from the outside, the inside is filled with cabinets full of cakes and biscuits. There are so many choices, you’ll be scratching your head as to what to have. Some of their products are gluten free and they also have a range of savoury options in the form of pies, pasties, pizza rolls and quiches.

Today, I had the Sospiri, which are two sponge cakes filled with custard and topped off with a red fruit glaze (jam) and almond flakes. The sponge cakes were soft, moist and delicate, and the custard had a subtle sweetness. The red fruit glaze had many purposes; it added sweetness, it allowed the almond flakes to stick and it added more colour to something that would have otherwise looked very plain. The almond flakes also added a nice crunchy texture.

The staff were friendly and the service was fast and efficient. The atmosphere was relaxed, although there are only 4 seats at this place so you’re going to be disturbed too much. The pricing is fairly reasonable at this place with the Sospiri only costing me $3. Some of the other sweets were slightly more expensive but still not over the top.

WHERE: Shop 1/403 Grange Rd, Seaton