Caffe Buondi

There’s no doubt that the cosmopolitan cafe precinct of Prospect is the place to be seen these days. The latest business to open their doors is the Italian Caffe Buondi. Open practically every day of the year, this eatery will satisfy your Italian cravings with a selection of pastas, risottos, pizzas, salads and main meals….

Sugo Pasta Kitchen

Sugo is the newest pasta kitchen to hit Adelaide’s western suburbs. Owner and Chef, Joshua Cardone, has always wanted to open up his own store after working at his Uncle’s restaurant: Cardone’s Seafood and Grill. So when Joshua got the opportunity to open up Sugo along Grange road, he couldn’t pass it up, eagerly taking…

Cheeky Greek – Henley Beach

It was just over three years ago when I first visited Cheeky Greek over at Grange. Amazed at how good their food was, I always knew owners, Tracey Barnes and Tony Yialas, were going to do well. Lead by the popularity and success of their Grange location, it was no surprise that a Henley Beach…

Midnight Spaghetti

Midnight Spaghetti is the perfect place to come for a casual bowl of pasta or drinks with friends. Whether you’re celebrating or just clocking off, Midnight Spaghetti provides a fantastic menu and atmosphere to enjoy. Located just above the Crown & Anchor pub on Grenfell Street, this quirky restaurant is welcoming and playful. Pictures of…

400 Gradi

400 Gradi were kind enough to invite us back for lunch at their brand-new restaurant in Norwood. Opening on the twenty-first, 400 Gradi has already received a fabulous welcome from Adelaide, with the entire restaurant completely booked for lunch. We were eagerly awaiting our return to this fantastic place after their media launch, and we…

400 Gradi – Media Launch Night

400 Gradi are a hard-working and humble family-owned business that has been in the works for 20 years. With four restaurants delighting Melbourne, 400 Gradi has brought their fantastic restaurant to Adelaide for their first interstate venture. Adelaide Food Central were invited to their media launch to meet the lovely owners and taste their award-winning…

Anthony’s Cucina & Pizzeria

We don’t normally head up north that often, but we certainly had to make time for Anthony’s Cucina & Pizzeria. Named after owner Anthony Troncone, his restaurant recently won the award for Best Family Dining Restaurant at the SA 2018 Awards for Excellence. Entrees The Antipasto platter consisted of traditional cold meats, preserved and pickled…

Schnitz – Westfield Tea Tree Plaza

Anybody that knows me would know that I’m constantly craving schnitzel, and just the idea of heading to the new South Australian Schnitz restaurant was beyond my wildest dreams! What could tantalise the taste buds more than a restaurant that serves every Schnitzel you can imagine, and I am not even exaggerating. The beauty of…

Schnitz – VIP Launch

Westfield Tea Tree Plaza has now officially opened the doors to its 50 million dollar dining and entertainment precinct. The expansion welcomes 9 brand new restaurants to the precinct, and Schnitz is one of them. Earlier this week, we attended the launch of Adelaide’s first Schnitz flagship store at the new Westfield precinct. Schnitz is…

Maison Clement – Dinner Menu

Adelaide Central Market’s newest cafe and patisserie, Maison Clement, has finally launched its Friday night menu, available from 4-8:30pm. After opening their doors and their hearts to market patrons last month, Chef and owner Clement Labaere and his wife Rosie have refined their menu to offer customers an entirely new experience. From gourmet small goods…