Jamie’s Italian – Super Lunch Menu

Since opening its doors in 2014 the Italian restaurant of celebrity chef Jamie Oliver has become a staple of the Adelaide dining scene. This week Adelaide Food Central was invited to try out the new Super Lunch Deal. A selection of some of Jamie’s, classic favourites. One course for 4 $20, Two courses for $25…

Lady Burra Brewhouse – Deck Launch

Mad March is upon us! And as you know, we are always on the lookout for fabulous bars, restaurants and hot spots to refuel before (or after) the many events and mayhem of Adelaide’s busy season! During the week Lady Burra Brewhouse of Topham Mall celebrated the completion of their NEW outdoor dining area! Working…

Assaggio Ristorante

If you haven’t heard by now the family behind Assaggio Restaurante has sadly declared that it is time to close the doors on the beloved dining venue. Adelaide Food Central was invited to say goodbye and we had such a fabulous meal it’s now even harder to see it go. I’m not going to mention…

La Bonne Table – New Menu November 2017

If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…

Zirgone 36

If you love flavour-filled Italian food, great wine, and even better service, then our latest culinary discovery, Zirgone 36, will be your dream come true. Opened just last month, Zirgone 36 is the culmination of a lifelong dream for the Fiorenza brothers, Fabrizio and Claudio, who immigrated to Australia in the hopes of creating a…

Jamie’s Italian – A Celebration of South Australia

Last night Adelaide Food Central went to Jamie’s Italian for a celebration of The best of SA Produce. The epic feast delivered some of Jamie’s classic dishes and each course was paired with wine from SA producers; Chaffey Bros, Zonte’s Footstep, Alpha Box & Dice and Mr Riggs. There was a military precision behind the…

Cafe Sia Gawler

Looking to treat yourself with the perfect meal? Café Sia Gawler has you covered with its wide menu range. You can get anything from seafood to pizza, to dessert, and is open all day for breakfast lunch and dinner. Situated in the Gawler Green shopping centre, the family owned and operated cafe is beautifully decorated…

1877 Pasta & Wine Bar

The team at Adelaide Food Central has been fiercely indulging of late in Italian dining. For this week’s carb loading we headed up North East Road to the Sfera’s Park Suites and Convention Centre to dine at their restaurant, 1877 Pasta & Wine Bar. We worked our way through a myriad of Italian taste sensations…

Nonna and I – Kensington Park

Popular Italian restaurant Nonna and I has established itself as a family favourite in its quaint and cosy Norwood location. Now they have some very exciting news to share; they have opened a new, bigger sister restaurant so now you can bring along even more family and friends for a meal. The new digs are…

El Greco

It’s nice to see how Port Adelaide is slowly being rejuvenated with more and more businesses moving into the area. One business, however, that has been there for quite some time is the Greek inspired pizza place, El Greco. From the same owners as the Greek restaurant next door, El Greco offers Italian favourites such…

Paesano Cucina

Paesano has been a part of the North Adelaide café culture from the very beginning. I think I can actually credit Café Paesano as my first ever café meal. A lot has changed since then, the most significant being the move into North Adelaide Village. The next stage in its evolution has begun. The “Café”…

The Greek on Halifax – VIP Luncheon

To celebrate the 15th Anniversary of The Greek on Halifax, Adelaide Food Central and other invited guests were treated to special VIP Luncheon to commemorate their success and to see the recent upgrades at the restaurant. Mother and son team, Ross and Mary Galantomos, gave us a tour of the restaurant and talked about what…