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Two Greek Boys

Two Greek Boys is located towards the Glenelg end of Anzac Highway and serves up authentic Greek street food. The eatery is run by two Greek boys, Evan and Peter, who both grew up working in family restaurants, and somewhere along the line, became passionate about hospitality. Their menu offers 12 types of pizza, 6 […]

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Cafe Salsa

In Adelaide’s West, just a short stroll in the winter’s sun away from the beach lies Café Salsa. As a restaurant that gives off some serious Kokomo cocktail vibes, Café Salsa intertwines cabana retro décor with some seriously good Italian cooking. If you’re after large classic meals that are cooked to perfection, served by smiling […]

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Spaghetti Western – Cocktail Soiree

Thursday night Adelaide Food Central attended Spaghetti Western’s Cocktail Soiree. We were graced with an assortment of cocktails and finger food throughout the night. Spaghetti Western is the newest addition to King William Street in the City. An Italian-American inspired bar that dishes up traditional Italian food with a Wild Western twist. To start off […]

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Riad Mezze Restaurant Wine and Dessert Bar

Riad Mezze Restaurant Wine and Dessert Bar on Unley Road combines Moroccan with a Mediterranean influence and an extensive tapas (mezze) menu for a truly unique tasting experience for you and your friends! With a fully stocked bar, a thoughtfully curated tapas menu and attentive staff, Riad is the restaurant to be for exploring new […]

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Antica Pizzeria E Cucina – New Pizza Pocket Menu

Antica Pizzeria E Cucina located at 226 Morphett St, Adelaide is celebrating their new menu item by giving away 100 FREE Pizza Pockets (Meatball and Eggplant Parmigiana) on June 8th 2017! Here at Adelaide Food Central, we just had to rush in and take a look at their new take on an Italian classic. Antica is […]

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Antica Pizzeria E Cucina – Caputo Flour Masterclass

Yesterday we attended Antica Pizzeria for the 2016 World Pizza Champion, Andrea Cozzolino’s Master Class. Using Caputo Flour, he showed us how to make a traditional Napoli pizza base as well as wholegrain and gluten free bases. His pizzas were simplistic but packed with flavour! The texture of his Napoli pizza was perfect; chewy and […]

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Spaghetti Western

Adelaide Food Central was invited to the opening of Spaghetti Western, a new restaurant on King William Street, which is providing Adelaide a taste of the wild wild west. The three level restaurants is fantastic for after work drinks, a delicious meal or a catch up with friends. Renowned chef Matthew Ryder introduced us to […]

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La Provence – Launch Night

As the Lord Mayor of Adelaide said on the night, contracts made with the French to build submarines in Adelaide is not the only way they are improving Adelaide’s international culture. With the minds behind Willunga’s Le Mistral, Tarik Marco and Sandrine Maltret’s newest offering La Provence offers diners simple, healthy and tasty modern French […]

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River Cafe – Festival of Food 2017

There aren’t that many cafes in Adelaide that boast magnificent views of the Torrens River. The appropriately named River Cafe is so close to the river, you’re actually sitting on top of it. Of course, it’s not just about the views, they also serve up great Italian food as well. We continue our Festival of […]

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Spargo’s Cafe and Bar

Today for lunch, Adelaide Food Central was invited to Spargo’s Café and Bar in Westfield Marion. Spargo’s has been a part of the Westfield Marion complex since 1997 and they still continue to serve good quality food and drink till this day. Spargo’s provide delicious Italian cuisine to their customers and will cater to your […]

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