In the latest food venture at Adelaide Airport, it’s all about ‘ingredients less travelled’, specifically those grown or produced within a short distance from the airport. The appropriately named 100 Miles – a concept of Emirates Leisure Retail – has opened within the newly expanded domestic and international terminal. The restaurant will source its ingredients…
Category: European
Lou’s Place
Barossa-raised MasterChef star Callum Hann and his business partner Themis Chryssidis kindly invited us to their restaurant, Lou’s Place, at Rowland Flat in the Barossa Valley. The reality television star’s upbringing in the Barossa Valley town of Nuriootpa played an integral role in his decision to set up a Mediterranean restaurant within the stunning boutique…
Sofitel Adelaide – Valentine’s Month Offers
No one does romance quite like the French. Which might explain why Sofitel Adelaide, its French-inspired restaurant, Garçon Bleu, and lobby bar Déjà Vu will forgo just one day of love to extend the hotel’s luxurious Valentine’s Day offers for the entire month of February. Love-struck Cocktails for lovers at Garçon Bleu and Déjà Vu…
Aragosta Ristorante
Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…
Super Bueno
On Tuesday night Adelaide Food Central attended Super Bueno located on Gouger Street. This sleek but laid back wine bar provides you with nibbles and hearty pasta, along with flowing vino. We absolutely loved their brother restaurant Joe’s Henley Beach, so we were very excited to see what Super Bueno had to offer. Coffin Bay…
Mekko Market & Cafe – Spring Menu 2021
Mekko Market & Cafe have just released their delicious, new spring menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. There’s no better way to start a meal than with a bowl of Finnish Salmon Soup. Full of salmon morsels, chunky potatoes, dill, onion and…
Il Camino
Last Sunday morning Adelaide Food Central visited Il Camino in Walkerville. Having lived in this suburb my entire life it was a breath of fresh air seeing an Italian restaurant opened up around the corner from me. The owners of classic, authentic Il Camino come straight from the motherland itself, bringing us pizza, pasta, sides,…
Acacia – Nordic Inspired Tasting Menu
Last weekend Adelaide Food Central attended Acacia, located in Henley Beach. It is one of my favourite restaurants to go to for dinner as every two months they change their menu with a new cuisine. For the next two months, the food is Nordic inspired with different delicacies from across the region. Osters with fermented…
Farina 00 Pasta & Wine Bar – The Italian Feast
Farina 00 Pasta & Wine Bar is an authentic Italian restaurant located on the picturesque and pedestrian friendly King William Road. Farina 00 has an interior that evokes memories of Italy, with walls covered in wine racks, dark ceilings and candles on every table. We were invited to an Italian wine dinner at Farina 00…
Carmelo’s Cucina
On Friday Adelaide Food Central attended the newly opened Carmelo’s Cucina located on Greenhill Road in Toorak Gardens. I have driven past this establishment a few times now and have been eager to try their menu. I enjoyed the lightly lit café space with modern décor including the large coffee machine that can be seen…
ADELAIDE FOOD CENTRAL 