Adelaide is set to welcome a new Turkish dining destination, with Umay Turkish Kitchen bringing the rich culinary heritage of Anatolia to South Australia’s capital. Named after Umay Ana, the ancient Turkic goddess associated with abundance, fertility and life, Umay celebrates generosity, belonging and the timeless tradition of gathering around the table. Blending traditional Turkish…
Category: European
Africola – Awarded Bib Gourmand in Michelin Guide
Africola has been awarded a Bib Gourmand in the inaugural MICHELIN Guide South Australia 2027, recognising Duncan Welgemoed’s African-inspired cooking and the people who bring it to life on East Terrace. The result, announced at the Adelaide Convention Centre on Wednesday 14 October 2026, puts a global spotlight on a restaurant with a character all…
Jasmine’s
Long Italian days filled with beachside cocktails, wood-fired pizzas and dishes by an acclaimed Australian chef are on the menu this summer at Adelaide restaurant Jasmine’s. The family-owned Chahoud Group has transformed the former HNLY site at Henley Beach to create a relaxed and breezy dining experience that elevates as the sun goes down. Rich,…
Belmondo Ristorante
Belmondo Ristorante is a renowned Italian restaurant that offers a delightful culinary experience to its patrons. Nestled in the heart of Holden Hill, Belmondo Ristorante has established itself as a go-to destination for those seeking authentic Italian cuisine in a warm and inviting atmosphere. With a focus on traditional Italian flavors and techniques, Belmondo Ristorante…
100 Miles
In the latest food venture at Adelaide Airport, it’s all about ‘ingredients less travelled’, specifically those grown or produced within a short distance from the airport. The appropriately named 100 Miles – a concept of Emirates Leisure Retail – has opened within the newly expanded domestic and international terminal. The restaurant will source its ingredients…
Lou’s Place
Barossa-raised MasterChef star Callum Hann and his business partner Themis Chryssidis kindly invited us to their restaurant, Lou’s Place, at Rowland Flat in the Barossa Valley. The reality television star’s upbringing in the Barossa Valley town of Nuriootpa played an integral role in his decision to set up a Mediterranean restaurant within the stunning boutique…
Sofitel Adelaide – Valentine’s Month Offers
No one does romance quite like the French. Which might explain why Sofitel Adelaide, its French-inspired restaurant, Garçon Bleu, and lobby bar Déjà Vu will forgo just one day of love to extend the hotel’s luxurious Valentine’s Day offers for the entire month of February. Love-struck Cocktails for lovers at Garçon Bleu and Déjà Vu…
Aragosta Ristorante
Last night Adelaide Food Central attended Aragosta Ristorante, located on Payneham Road. Aragosta meaning lobster in Italian, sums up some of the dishes you will find on their menu. Boasting lobster and seafood, this restaurant is a fish lovers heaven. Alongside their extensive seafood menu you will find classic and well done Italian dishes. Carpaccio…
Super Bueno
On Tuesday night Adelaide Food Central attended Super Bueno located on Gouger Street. This sleek but laid back wine bar provides you with nibbles and hearty pasta, along with flowing vino. We absolutely loved their brother restaurant Joe’s Henley Beach, so we were very excited to see what Super Bueno had to offer. Coffin Bay…
Mekko Market & Cafe – Spring Menu 2021
Mekko Market & Cafe have just released their delicious, new spring menu. Full of incredible flavours and amazing aromas, Mekko always outdoes itself when it comes to new seasonal menus. There’s no better way to start a meal than with a bowl of Finnish Salmon Soup. Full of salmon morsels, chunky potatoes, dill, onion and…
