I’m such a regular here, they recognise me when I walk into the store. Located on Melbourne Street, this cute little dessert store offers desserts with Spanish and Latin American influences. The staff were warm and inviting, and the service was exceptional.

Tonight, I had the dessert platter. This consisted of Mini Gelato, Churros, Dark Chocolate Mousse, Honeycomb Shards, Passionfruit and Milk Chocolate Macaron and Hand Made Truffles. The Churros was freshly fried and coated in sugar. When dipped in the chocolate sauce it was even better! The light thin white chocolate on the gelato was subtly sweet. The Macaron was chewy in texture and perfect when dipped in the caramel paste.

There are many dessert places popping up all over Adelaide, but this one is just that bit better than the rest.

WHERE: 5/168 Melbourne St, North Adelaide