In the last few weeks Spring has begun in a flourish across Adelaide, with trees blossoming into flower across the city. Inspired by traditional Japanese celebrations of the first buds of the season with food, music and dance, Chinatown Plaza recently revelled in the blooming with their own floral party: the Cherry Blossom Yum Cha…
Tag: sa food
Level One – Spring Menu 2018
Level One at Electra House has a new chef at the helm. Head Chef Josh Kim specialises in Asian fusion menus and has worked at many big name restaurants during his time in Sydney. With his new role at Level One, he’s created a new menu that represents himself. Tonight, Adelaide Food Central was invited…
Burgertec – Paradise
Burgertec has recently opened up a new store in Paradise. The new store has only been open for two and a half weeks but is already a popular food destination, bustling with customers. With their hearty and wholesome burgers, Burgertec are set to take over the eastern suburbs, providing meals that everyone can enjoy. The…
The Kitchen Door
The Kitchen Door located in McLaren Vale at Penny’s Hill Winery is a stunning, picturesque dining venue that you must come and experience yourself. Surrounded by farmland and vineyards, The Kitchen Door offers a relaxed and indulgent experience for any guest. The lovely and accommodating staff offer wonderful guest experiences, including a fabulous wine tasting…
SAHA
The Parade’s SAHA has only been open for nine months but its light, bright interior and beach house vibes has already helped this Lebanese café make a name for itself. Owner, Abdoullah Mehio, and with his whole family are involved in the business, with interior design, menu creation, as well as serving both front-of-house and…
Real Falafel
The Adelaide Central Markets has welcomed the arrival of popular Middle Eastern eatery, Real Falafel. From humble beginnings as a food truck service, the opening of their second store right in the CBD makes for a perfect pit stop for busy office workers and uni students. If the colourful store front isn’t enough to draw…
The Sparkke Change Beverage Co – Sparkke At The Whitmore
The Sparkke Change Beverage Company (Sparkke) is about to transform one small corner in the City of Churches. Sparkke, the nation’s most socially active alcohol company, is set to open one of Adelaide’s first CBD-based brew pubs at the iconic Whitmore Hotel. With the help of a small group of professional investors and supporters, Sparkke…
Beston Pure Foods – Cheese Factories
Having just won two gold medals at the 2018 Royal Adelaide Show for its new gruyere cheese and 20kg block of cheddar, one could say Beston Pure Australia has successfully broken into the extremely competitive South Australian dairy market. Founded in 2015, Beston has come a long way in just three short years, becoming a…
Taco Quetzalcoatl’s
It was only a few weeks ago when a friend of mine checked in on Facebook to a little known Mexican restaurant called Taco Quetzalcoatl’s. An article had been written in the New York Times suggesting that this was the place to go for authentic Mexican food. Ever since then, locals from far and wide…
Vietnam Valley
Earlier This week, we ventured down to the beautiful Barossa Valley, where we experienced the Vietnam Valley Restaurant, which is located on Murray Street in Tanunda. On the day, we selected a handful of delicious dishes to try. All of which showcased aspects of traditional Vietnamese style cooking. We started with a traditional Vietnamese Coffee…
ADELAIDE FOOD CENTRAL 