It was a delicious clash of local meets global at Herringbone this evening with over 100 chefs there to bear witness to a menu that delighted and impressed. Adelaide is renowned for its regional fare and tonight Head Chef, Quentin Whittle, designed a full pork menu which was cleverly intended to acknowledge South Australia’s best….
Tag: sa food
West Oak Hotel – Winter Menu 2019
A long, long time ago the World’s End catered to the thirst of the West End Uni students. It has since been replaced by the West Oak Hotel which has made itself comfortable to the West End residents and students. The menu is small but appealing. The typical pub grub is represented with a separate…
2KW Bar and Restaurant – Winter Chalet
Let’s be honest. The last few weeks in the city have unbearably cold. An Eskimo could live here. Going into the city could be a miserable affair if you don’t have a plan to stay out of the cold. Luckily the staff at 2KW have you covered. Already known has a hot spot for those…
Festival of Food 2019 – Windy Point Cafe
The Windy Point Café is taking part in the Festival of Food to celebrate good eating in Adelaide. As part of the festival, the café is providing a four-course meal to show off what they have to offer, all for $35.00 per person on Tuesday to Thursday, and for $39.50 per person on Fridays. And…
Lukoumades – Winter Menu 2019
Lukoumades (pronounced ‘loo-koo-mah-thess) is the name for Greek donuts and namesake of the dessert bars at Hyde Park and Henley Beach. The light and fluffy delicious golden-brown dough balls can be popped into your mouth in one bite. Lukoumades have turned this traditional Greek dessert into indulgent artistic creations with toppings like ice cream, fruit,…
Mr Black – Eyes Open
Wintery Tuesday evening proved to be no better a time to sip on a selection of modern coffee cocktails, made by using the exquisite Mr Black cold brew coffee liqueur. Small CBD bar, Hains & Co hosted Eyes Open, a public event with Mr Black’s Global Coffee Ambassador, Martin Hudak, to exhibit the versatile liqueur….
Antica Pizzeria E Cucina – New Winter Menu 2019
This Friday, 31st of May, Antica Pizzeria E Cucina will debut its new winter menu, just in time for the cooler months. With authentic Italian flavours and re-envisioned interpretations of old favourites, the new food offerings are set to be a staple in every Adelaide foodies’ winter experience. Antica’s new menu is launching at both…
Adelaide Wine Markets – May 2019
As a student, I could stretch $30 across an entire evening on the town. Then I graduated, started on a salary and embraced the magic of a fancy wine with dinner and expensive cocktails. Cha-ching! Enter the late twenties and it’s mortgage time… back to the thrifty yet still raging nights out and time to…
BA:M Tori
Street food is such an important part of the Asian food scene. From night markets to food courts to street side stalls some of the best and most memorable Asian delicacies come from unassuming street food vendors. Adelaide doesn’t have anything like the vibrancy and variety of a true Asian street food market but maybe…
Petrichor
Housed in the former Cocolat premises on Rundle Street, Petrichor is a Mediterranean inspired eatery. Meaning “the fluid that flows in the veins of the gods” in Greek mythology, the Gods watch over the diners at Petrichor from a Hellenic mural. Incorporated in Petrichor is a separate bar called Epicure, with its own tapas and…
ADELAIDE FOOD CENTRAL 