Hidden away in the hustle and bussle of the city is this little gem of a place. Open for public since March this year, it continues to surprise us with a beautiful twist of Thai fusion flavour. 8020BK did not get nominated for best new restaurant in the city for nothing. We were greeted by…
Tag: sa food
202 Collective Boutique
Showcasing their designs in the flashest store in Rundle Mall, 202 Collective Boutique, who believes in slow fashion has collaborated with a few other designers such as Shayne Brook the Label, Dark Thorn the Clothing and the very enticing swimwear by Mara Swimwear Australia, to bring out the most elegant outfit for everyday lifestyle. Be…
Lord of the Fries – New Menu Items – September 2019
The 100 percent vegan fast food chain, Lord of the Fries, has become an institution for vegans and vegetarians in Adelaide since its inception in 2017, following in the footsteps of their sister stores in Melbourne, Perth and Sydney. Adelaide’s two eateries located in the CBD and Glenelg even have meat-eaters hooked and fooled with…
Seafood + Sounds – Sprout Chilli Crab Shack
This year’s Chilli Crab brought to you by the cooking school Sprout is now on this weekend, the 13th and 14th of September. We were lucky enough to try their delicious blue swimmer crabs with thin spaghetti cooked to perfection. Singaporean Chilli Crab has been a world famous dish to many people. The school altered…
Coates Wines – Kuitpo Casual Lunch Series
Spring has officially sprung and to celebrate the impending warm weather, Coates Winery has launched a casual lunch series from 12 to 3 pm every Sunday at their whimsical cellar door in Kuipto. We went along to sample a bit of what is going to be on offer for those of you wise enough to…
Samurai Teppanyaki House – Kobe Beef Degustation Dinner
Australian food aficionados will have a unique opportunity to taste the world’s finest beef at an exclusive event hosted by Samurai Teppanyaki House in Adelaide’s Hyde Park in October. Thanks to owner and head chef Clark Zhang’s passion for the very best ingredients, Kobe beef, which sells for around $850 per kilogram, will be served…
OTR – Greenacres – Free Guzman Y Gomez Burritos
On Thursday 12 September, OTR will re-open its Greenacres store bringing the first Guzman Y Gomez to Adelaide’s north eastern suburbs and, to celebrate, will be offering FREE burritos from 12pm – 8pm, expecting to give away over 5,000 burritos to the local community! The Greenacres site has been completely rebuilt in just 6 months…
Rocco Pizza – Saving the World from Bad Pizza
Known for his strict rules and iron-handed principles, sourdough chef Rocco DeAngelis, has transformed pizza from a cheat food to something we can eat everyday. Rocco has been on a passionate twenty-year quest to save the world from bad pizza, travelling to Italy, the Middle East, Africa, America and across Australia to perfect the ancient…
Biomorphik X Future Health Fitness
Non-for-profit organisation, Renew Adelaide have done it again – helping start-up businesses achieve their goals by providing rent-free office and shop spaces to aid in the dream-making process. Biomorphik and Future Health Fitness are just some of those lucky businesses, launching their apparel and fitness technology brand last week on September 5. Conveniently located above…
Cotto – New Menu – September 2019
The moment you step inside Cotto cafe, it feels just like home. That’s how we felt like the other day when we came for brunch. Frank, the owner wants to make sure that all customers are treated like family, and its noticable after a few visits as you start to see familiar loyal customers returning…
ADELAIDE FOOD CENTRAL 