Amongst the hustle and bustle on a balmy summers evening, crowds of people of all ages filed into the Royal Croquet Club at Pinky Flats ready for an evening of food, drink, comedy and music. Nestled within the venue was a gathering of some of Adelaide’s movers and shakers of the arts, culture and media…
Tag: sa food
Nishiki Cafe & Izakaya
From one of the original co-owners of En Japanese Bar and Restaurant comes Nishiki Cafe & Izakaya, a brand new cafe right in the heart of the city. Owner, Yass Tanase, wanted to branch out on his own and spent months setting up the Sturt Street cafe. The venue is quaint, holds 55 people, and…
Souvlaki Bros – Re-opening
With the re-opening of Souvlaki Bros. down in Mosley square, Adelaide Food Central was kindly invited to their opening day. What an atmosphere as soon as you walk in, for an opening day, the shop was constantly filled with customers eating in and taking out. The new owners strive to keep authenticity to the Greek…
Pepper Lunch – New Wild Steak Range
Nestled among the busy Gouger Street next to the Adelaide Central Markets, Pepper Lunch restaurant incorporates Japanese style cooking into a modern DIY teppan restaurant. The concept of Pepper Lunch is that pepper is used as their main seasoning ingredient and their dishes being served at lunch prices all day. The cooking method is a…
Adelaide Fringe 2017 – Abandoman – One Shot
How can you be in Adelaide at Fringe time and not see one of the spectacular shows that are on offer. Adelaide Food central was kindly invited by Eventalaide to review the fringe show Abandoman: One Shot, and what a show it was! From beginning to end you were either engulfed in laughter, singing along…
Cellar Door Fest 2017
It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers from 15 South Australian regions under the one roof, this is an event that is not to be missed. From internationally renowned brands, to niche boutique stars, the Cellar Door…
Aperitivo Ora – Carmine & Co Pop-up Piazza Launch Event
As the ocean rolls gently into Port and the street lamps softly start to glow, be transported to Little Italy in historic Port Adelaide’s newest pop-up bar – Aperitivo Ora. Meaning ‘Happy Hour’ in Italian, Aperitivo Ora is the perfect location for an after work drink, authentic Italian dinner or simply a place to soak…
Tomich Wines – The Hive
It’s that time of the year again, Fringe! When Adelaide lights up and becomes a haven for the creative performing arts and an array of pop up venues across the state. Adelaide Food Central was kindly invited to the opening of Tomich Wine’s new pop up bar, ‘The Hive’. Set on the corner of East…
Adelaide Fringe 2017 – Gospolation
When the Adelaide Fringe comes to town, Adelaide really comes to life! With shows, pop up bars, street parties, parades and much more, there is something to entertain everyone. On Wednesday, Adelaide Food Central was invited to the opening night of Gospolation. Located in the Cirque Africa Bigtop on Hindmarsh Square, we were presented an…
Tasting Australia 2017 – Program Launch
Tasting Australia was launched in 1997 and was the first food and wine festival at a national level. Due to its continued success, the government has injected more money into Tasting Australia, making the event annual. Showcasing South Australia’s premium produce across eight days from April 30 to May 7, the event has expanded regionally…
ADELAIDE FOOD CENTRAL 