This afternoon, Adelaide Food Central was invited to The Collins Bar for a tasting of their new Prohibition Collection cocktail menu. The prohibition era exhibited a nation wide ban on the production, transportation, importation and sale of alcohol products. This ban stayed in place for around 13 years (1920-1933). Their cocktail menu showcases the alcoholic…
Tag: sa food
Movenpick – Matcha Waffle Cone Tasting
Tonight Adelaide Food Central was invited to Movenpick to sample their new Matcha Waffle Cones. Matcha is traditionally used in Japanese tea ceremonies and is widely known for its health benefits. The green tea plants are grown in the shade for around 3 weeks before it is harvested. Whilst the plant is being shaded it…
Sean’s Kitchen – Crab Carnival
Today Adelaide Food Central was thrilled to dine at Sean’s Kitchen for their Crab Carnival. To celebrate the crustacean, Sean’s offering a 9-item menu dedicated entirely to the crab. It was lovely to see such a mixture of crab including blue swimmer, spanner, snow and king crab throughout the menu. We began our journey with…
Udder Delights – Divine Dairy Range
Udder Delight’s ‘Divine Dairy’ range of cheeses has soared to new heights of purity – not to mention delicious decadence – with this month’s unveiling of a family of five organic cheeses created in partnership with leading organic dairy, Mulgundawa Dairy. All passionately crafted by artisan cheesemaker Saul Sullivan – who runs the cheese company…
Gelatissimo – Gelati Masterclass
Tonight, Adelaide Food Central was invited to Gelatissimo Norwood for a gelati masterclass and to try their two new flavours. Gelatissimo started in Sydney in 2002 and is now the largest gelato franchise in the world. Gelatissimo have 41 stores in Australia and 16 international. They provide their customers around 40 flavours and introduce one…
Jamie’s Italian – Jamie Oliver Restaurant Group Buy Back
The Jamie Oliver Restaurant Group has officially bought back the Jamie’s Italian Australian portfolio, heralding an exciting new era for the six restaurants across the country. Under the leadership of Jamie Oliver who will visit Sydney between 8–12 May, Jamie’s Italian will launch a brand new menu, collaborate with local suppliers and producers, and introduce…
Bravo’s Kitchen
Anybody that has been down The Parade would know that there are many Italian cafes and restaurants along the cosmopolitan precinct. At the same location that was once Cafe Bravo, is the new Bravo’s Kitchen. The cafe is now under new ownership, and their point of difference is a more healthier menu. There are classic…
Zayt & Zaatar
Zayt & Zaatar, what a gorgeous place set along the busy Lower North East Road. As soon as you walk in, the ambience and setup of the restaurant is inviting and fresh, accompany that with the enthusiasm and welcoming nature of the staff and it makes for an extremely enjoyable experience. Zayt & Zaatar is…
The Flying Fig Deli – Friday Night Service
Ever since The Flying Fig Deli opened its doors in mid-July last year, it’s quickly become an institution. The food is inspired by the great Jewish Delis of New York City with items pickled, cured, smoked and baked from locally sourced produce. Sandwiches are generously stuffed with corn and smoked meats with perfectly preserved dill…
Protein Balls Adelaide
Today Adelaide Food Central was invited to sample some delicious treats at Protein Balls Adelaide. We sampled a wide range of vegan cakes, desserts and protein balls. All their products are handmade locally with fresh and natural ingredients. As society is starting to become more health conscious the idea of raw and vegan products are…
ADELAIDE FOOD CENTRAL 