Nothing beats a long Friday lunch at the Saracens Head Hotel. Head Chef Ben Smith knows his way around the kitchen and will certainly cook up a meal that you’ll enjoy. We’ve written plenty about this gem of a pub in recent times, so we’ll get straight into the food. Curry Puffs – These delicious…
Tag: sa food
Maison du Bon
The French are renowned for many things, one of which is their amazing food. Of course, many of us are not fortunate enough to make regular trips to France, so the next best thing is to get some of their fine French products delivered to you. This is made possible with Maison du Bon, an…
Uber – SA Office Launch Party
Adelaide Food Central was honoured to attend Uber Australia’s newest office situated right in the heart of Adelaide’s CBD. All guests raced into the office to admire the building, including its basketball court, outdoor terrace bar and table tennis tables. Greeted by the staff, guests were all welcomed to a professional photograph of their entrance,…
Insieme Ristorante – New Menu April 2017
Today for lunch, Adelaide Food Central was invited to Insieme Ristorante, located on Flinders Street in the city. Insieme was established in 2009 with their main aim being to present a beautiful and cultural fine dining Italian experience to their customers. In true Italian style, food and drink is something that should be shared with…
Kua Bistro and Rooftop Bar
In the past, Adelaide has gone through a phase where every new eatery seemed to be Mexican. While the cuisine is still a firm favourite, Kua Bistro and Rooftop Bar provides a modern twist to the cuisine. From the couple that brought you Maiz and Mezcal, Ivan and Sonia Pichardo have renovated a historic building…
Bravo’s Kitchen
Today for lunch, Adelaide Food Central was invited to Bravo’s Kitchen on the Parade, Norwood. In the same location that was once Cafe Bravo, the business has come under new ownership. With it, is a revamped menu which offers a range of breakfast, lunch and dinner options. Not only does Bravo’s Kitchen provide a range…
Eve to Dawn
Last night marked the store-front opening of Corinne Pensa’s wedding and events styling business. Eve to Dawn was first established online and has now progressed to a bricks and mortar store in Port Adelaide. Her focus is on event and wedding styling, planning and coordination as well as offering a hire range of bohemian goodies….
Cremorne Hotel – New Menu Launch – March 2017
Today for lunch Adelaide Food Central was invited to the Cremorne Hotel. The Cremorne Hotel not only has a restaurant but a main bar, sports bar, and beer garden. The Cremorne restaurant offers a more formal dining experience, which provides good quality food and drink to their customers. Chef Josh De Haas has just entered…
Recipe – Chorizo and Sun-dried Tomato Puff Pastry
We can’t emphasise enough how important it is to use the finest ingredients in this recipe. When we shop for ingredients, we look no further than Aussie Farmers Direct, an online service that delivers mouth-watering Australian produce and household staples direct to your door. The food is fresh and 100% Australian guaranteed. Unlike many products…
Movie – Ghost in the Shell
Last night was the movie premiere for Ghost in the Shell at Hoyts Cinema Norwood. Scarlett Johansson plays Major Mira-Killian in this futuristic action movie directed by Rupert Sanders. Her unique character has the brain of a human but the completely synthetic body of a robot. This imaginative creation is the first of its kind,…
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