After a magnificent evening a few weeks ago at Kin Kin Thai Eatery‘s inaugural degustation dinner Adelaide Food Central headed back this week for a look at the new menu. Maintaining their authentic high quality meals, with no MSG or food additives and using only house made pastes and sauces, the new additions to their…
Tag: sa food
Salvation Army – Donut Day
Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the…
Ferment the Festival – Nation’s First Ferment Festival
Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…
Oporto – Voted Australia’s Favourite Hot Chips
Australia has voted and its official, Oporto is Australia’s favourite hot chips. In a recent survey held by Canstar Blue, almost 2,000 consumers were asked to rate their chip experience from 1 to 10. Mel Millard, OTR General Manager of Food said, “Oporto chips have always been a cult favourite for chip lovers around Australia…
Saracens Head Hotel – Autumn Menu 2017
Adelaide Food Central was invited by Chef Ben Smith to sample his newest creations on the Autumn menu at The Saracens Head Hotel. The new menu features some old classics as well as introducing new flavours from around the world including Jamaica, Korea and Britain. We started off with the Half Shelled Harvey Bay Scallops….
Arkaba Hotel – Mollydooker Wine Dinner
Last week, Molllydooker Wines combined with the Arkaba Hotel to deliver a five course wine dinner showcasing Mollydooker‘s stunning collection of red wines. Adelaide Food Central was lucky to be invited to attend the wonderful event. Starting the evening with a glass of NV Girl on the Go Sparkling Verdelho we are greeted by Luke…
Girl About Town – GAT HQ Launch
With Social Media prevalence it is undeniable that any establishment recognises the value in having an influential online presence. Girl About Town is an innovative full service PR agency that encompasses all aspects of public relations, specialising in digital PR. The lovely team at Girl About Town had their official HQ launch and we were…
Playhouse Events
There’s nothing like sharing food between family and friends to bring people together. That’s what Playhouse Events owner, Sharee Morley, learnt from a very young age. “These days with all the social media and technology around us, the bond between people and food is slowly dwindling” says Sharee. Known by her friends as the “Platter…
Gateaux 259
At Adelaide Food Central, we love our desserts and pastries and were excited to discover a recently opened patisserie in the eastern suburbs. Nestled within a shopping complex in the posh suburb of Malvern is Gateaux 259. Open for only 7 months, the owners Stephanie Rijken and James Donnelly, have backgrounds in hospitality and a…
Patch Kitchen & Garden – Dinners After Dark
Patch Kitchen & Garden opened in late 2013 in historic premises that was once a post office and general store. It quickly became a favourite among families with its beautiful garden setting, designated play areas and their fresh, wholesome, flexible menus. Hospitality veteran and Owner, Ben Barnett decided to take things to the next level…
ADELAIDE FOOD CENTRAL 