Mexican Society

Moving away from its initial focus on a Mexican Chinese fusion the revamped Mexican Society is now serving up more traditional Mexican fare, described as what the chefs would eat at home. An impressive menu with an abundance of choice complements an equally impressive drinks list and tequila menu. The menu is divided into small,…

Hobo Brewing

Monday night Adelaide Food Central was invited to the Archer Hotel for the Hobo Brewing launch. The launch was held on the upstairs balcony of the hotel, which supplied a night filled with thirst quenching beer, delicious food and live music. Hobo Brewing, based in South Australia, aims to create a fresh and balanced enjoyable…

94 Degrees West

Down in the western suburbs, the cafe that was once Adelaide’s first Cibo Locale has undergone re-branding. Breaking away from the Cibo franchise, the same owners have started 94 Degrees West. The name is a combination of the coffee temperature and the locality of the cafe. The physical aspects and the cafe concept still pretty…

Drunken Sailor

What do you do with a Drunken Sailor? What do you do with a Drunken Sailor?….Well it turns out you go there for amazing Fish and Chips!!! In an innovative move the squire has reduced the size of the bar area (it’s hardly noticeable) and opened a takeaway/dine in fish and chip shop. A stark…

Hut & Soul Eatery – New Menu August 2017

It’s been a long time coming, but one of our favourite restaurants, Hut & Soul Eatery, have finally come out with a new menu. Known for their South East Asian cuisine comprising of Indonesian, Singaporean and Malaysian, the popular restaurant has come up with a new selection of carefully selected dishes. Adelaide Food Central, and…

WineState – Australian Premium China Yearbook 2018

On Friday night Adelaide Food Central was invited to ‘The Australian Premium China Yearbook 2018 Tasting’. Hosted by Tomich Wines and held at the National Wine Centre, the night was a huge success. This event showcased the top 100 wines for the Chinese palates. It gave us the opportunity to sample over 300 of the…

Good Thnx

“Say thanks. Donate to Charity. Feel Good” I love a good cause and this is no exception! Let us introduce you to Good Thnx; a not-for-profit platform which is a public ancillary fund with DGR Status. A world first and an Australian innovation, that is creating a world of more gratitude with a push of…

Zaep Tastes of Thailand

One of Adelaide most popular eat streets, North Adelaide’s O’Connell Street has an abundance of Thai eateries and now there’s a new kid on the block– Zaep Tastes of Thailand. Zaep promises to stand out by the crowd by producing home-style food that is fresh and most importantly not sweet and sugary. A pleasant, aesthetically…

Frewville Foodland – Salumi Bar

Frewville Foodland, The World’s Best Supermarket, has launched a new section called the Salumi Bar, a place where you can enjoy the best cured meats, either on a platter, inside a panini or with a cocktail. Already home to a cafe, bakery and florist, the supermarket is becoming the one stop shop for all your…

Krispy Kreme – Charlesworth Nuts Partnership

Just when you thought you’d tasted it all! Krispy Kreme and Charlesworth Nuts have united to create a limited-edition range of doughnuts topped with a hearty combination of South Australia’s iconic nuts, chocolate and decadent sweets. The premium assorted range will feature a mouth-watering selection of four doughnuts including the Glazed Almond, Carmel Roasted Deluxe,…