The edgy and rustic Marion’s Studio is bringing a modern and fun mood to Adelaide’s event scene. With the ideal location in Adelaide’s suburb of Hindmarsh, Marion’s Studio for hire is just a 10-minute drive from the CBD. Its official opening was held last Wednesday, November 29; promoting the studio that is quickly becoming Adelaide’s…
Tag: sa food
Level One – New Summer Menu 2017
Have you been to Electra house? You haven’t? Well, let this be an introduction to one of Adelaide’s best restaurant. Upstairs at Electra House amongst the historical charm and elegant modern styling is award-winning Level One restaurant. On Tuesday evening Adelaide Food Central was invited to celebrate the launch of the new summer menu and…
4Fourteen Restaurant – Christmas Ham Season Launch
Decorations have been up for months, but the appearance of Christmas hams is the sure sign the festive season has arrived. Adelaide Food Central and other invited guests were present at 4Fourteen Restaurant for the Christmas Ham Season Launch as well as the announcement of the winners of the Australian PorkMark Ham Awards. Australian Pork…
The Young Gun of Wine – UNCUT
The Young Gun of Wine UNCUT event tour is coming to Adelaide on the first Saturday of Summer! Taking over both Mothervine and East End Cellars in Vardon Avenue on December 2nd, the event will showcase some of Australia’s most cutting-edge winemaking. Starting at 12pm, more than 30 winemakers from around Australia will pour more…
Playt
Thursday night Adelaide Food Central was invited to the launch of the new app called Playt. Held at the offices of the funky and cool Moonshine Lab, we were able to get an understanding of the ideas behind the app and how it worked. The idea of Playt came about when CEO and co-founder Nicole…
The Curious Squire – Weekend Breakfast Menu
Adelaide’s iconic ‘James Squire Brew Bar’ restaurant has undergone a major transformation for Summer 2017! The Curious Squire has always been known for its heavily American influenced menu items but has decided to move onto the modern Australian dining scene with a brand new weekend breakfast menu to coincide with their fifth birthday. This weekend,…
Neon Bar & Kitchen
Adelaide’s new pop-up venue, Neon Bar and Kitchen, hosted its official opening last Wednesday night, November 22. Inspired by the colours of the sunset reflecting off the River Torrens, the Miami themed Neon Bar and Kitchen is situated right on the Adelaide riverbank, making wonderful use of the beautiful views of the waterfront and the…
UberEats – Insider Program Dinner at Gin Long Canteen
Wednesday night Adelaide Food Central was invited to an Insider Program Dinner hosted by UberEats and Gin Long Canteen. Once a month UberEats get together at one of their clients restaurants, and put on a spread of food for their insiders. We started off the evening with a demonstration on how to cook an extremy…
Mr Cheese
Mr Cheese cheesecake shop is the latest dessert noshery to join Hindley Street, heralded by Taiwanese head baker Oliver Wu, AKA the cheesecake magician. The new shop opened on Monday November 6 to an already eager crowd. “We’re excited to bring this unique treat to Adelaide. There’s already line ups!” says Wu. Inspired from Japan,…
Assaggio Ristorante
If you haven’t heard by now the family behind Assaggio Restaurante has sadly declared that it is time to close the doors on the beloved dining venue. Adelaide Food Central was invited to say goodbye and we had such a fabulous meal it’s now even harder to see it go. I’m not going to mention…
ADELAIDE FOOD CENTRAL 