The Botanic Gardens provided the stage for an exclusive celebration for the State’s top chefs tonight. Chef Paul Baker of the iconic Botanic Gardens Restaurant served up an enchanted garden feast for the 90 chefs gathered for the PorkStar dinner. PorkStar’s Mitch Edwards said the Australian Pork Limited program was a chance for chefs to…
Tag: featured
Singapore Airlines – Book the Cook
Adelaide Food Central was invited to the launch of the new Singapore Airlines food menu. The menu showcases a range of dishes that can be ordered by first class, business class, and also premium economy passengers (where available). Singapore Airlines have launched their new menu alongside ‘Book the Cook’ which gives passengers the opportunity to…
The Stag Hotel – New Pub Menu – November 2017
Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…
La Bonne Table – New Menu November 2017
If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…
A Fanciful Notion – Wine Launch
Are you a wine lover? This one’s for you! A Fanciful Notion have launched their Whimsy and Quiet Revolution wines, with an event held at The Black Addition in Kent Town. The launch featured nibbles from local suppliers, against a backdrop of paintings from young, South Australian artists. Brand founders Tricia and Tanya have a…
50SIXONE Kitchen and Dessert Bar – Prospect
50SIXONE are set to open the doors of their third location in Prospect on Saturday November 25th. Customers can indulge in the classic award-winning breakfast options, decadent desserts and insta-worthy shakes at the brand new location, which have sparked mass social media frenzy since the store’s first appearance in Hyde Park last July. Venue co-owner,…
Zirgone 36
If you love flavour-filled Italian food, great wine, and even better service, then our latest culinary discovery, Zirgone 36, will be your dream come true. Opened just last month, Zirgone 36 is the culmination of a lifelong dream for the Fiorenza brothers, Fabrizio and Claudio, who immigrated to Australia in the hopes of creating a…
Jamaica Blue – Adelaide – New Summer Menu 2017
Rundle Mall’s Jamaica Blue has long been known as a contemporary casual dining option for shoppers, businessmen, students, and families alike, with its prime location and sprawling windows overlooking the ground floor of the Myer Centre. Jamaica Blue rotates their menu every six months to ensure customers are always happy, changing up their dishes to…
Plus 82 Pocha
Nestled away in the CBD on Grenfell St lies a small Korean tapas style restaurant, +82 Pocha. It opened around two months ago, and has already gained immense popularity for its social and bar-style Korean menu. The unusual restaurant name has an ingenious Korean association, with +82 being the international dialling code, and ‘pocha’ meaning…
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