Thursday night Adelaide Food Central was invited to the launch of the new app called Playt. Held at the offices of the funky and cool Moonshine Lab, we were able to get an understanding of the ideas behind the app and how it worked. The idea of Playt came about when CEO and co-founder Nicole…
Tag: featured
The Curious Squire – Weekend Breakfast Menu
Adelaide’s iconic ‘James Squire Brew Bar’ restaurant has undergone a major transformation for Summer 2017! The Curious Squire has always been known for its heavily American influenced menu items but has decided to move onto the modern Australian dining scene with a brand new weekend breakfast menu to coincide with their fifth birthday. This weekend,…
UberEats – Insider Program Dinner at Gin Long Canteen
Wednesday night Adelaide Food Central was invited to an Insider Program Dinner hosted by UberEats and Gin Long Canteen. Once a month UberEats get together at one of their clients restaurants, and put on a spread of food for their insiders. We started off the evening with a demonstration on how to cook an extremy…
Mr Cheese
Mr Cheese cheesecake shop is the latest dessert noshery to join Hindley Street, heralded by Taiwanese head baker Oliver Wu, AKA the cheesecake magician. The new shop opened on Monday November 6 to an already eager crowd. “We’re excited to bring this unique treat to Adelaide. There’s already line ups!” says Wu. Inspired from Japan,…
Assaggio Ristorante
If you haven’t heard by now the family behind Assaggio Restaurante has sadly declared that it is time to close the doors on the beloved dining venue. Adelaide Food Central was invited to say goodbye and we had such a fabulous meal it’s now even harder to see it go. I’m not going to mention…
Longview Vineyard – Tasting Room + Della Casa Experience
Surrounded by rows of vineyards, rolling hills and large oak trees lie’s Longview Vineyard. With picturesque views, single vineyard wines and passion for flavour, quality, and design – this wine tasting and restaurant experience is the ideal destination for a Sunday, long lunch with friends. As you wind your way through the hills of Macclesfield…
PorkStar – Adelaide 2017 – An Enchanting Affair
The Botanic Gardens provided the stage for an exclusive celebration for the State’s top chefs tonight. Chef Paul Baker of the iconic Botanic Gardens Restaurant served up an enchanted garden feast for the 90 chefs gathered for the PorkStar dinner. PorkStar’s Mitch Edwards said the Australian Pork Limited program was a chance for chefs to…
Singapore Airlines – Book the Cook
Adelaide Food Central was invited to the launch of the new Singapore Airlines food menu. The menu showcases a range of dishes that can be ordered by first class, business class, and also premium economy passengers (where available). Singapore Airlines have launched their new menu alongside ‘Book the Cook’ which gives passengers the opportunity to…
The Stag Hotel – New Pub Menu – November 2017
Adelaide Food Central was invited to sample the new menu at The Stag Hotel on the corner of Rundle Street and East Tce. Chef Joshua Barry introduced us to his large pub menu, which included a combination of entrees, mains, salads, burgers and desserts. We started off with the entrees: American Buffalo Wings – crisp…
La Bonne Table – New Menu November 2017
If you’re looking for a European, French dining experience in Adelaide think no further than La Bonne Table on Wakefield Street. Its industrial chic interior design, accompanied by a fusion of modern-French cuisine is the ideal fine dining venue you’ve been looking for. Jazz and blues music also helps to create that signature suave European…
