Health and wellness bar, JAMU, are celebrating one year of nutritious and delicious offerings at their Adelaide Central Market based stall. Owners and founders, Laura Kerins and Karli Stanton, pride themselves on providing healthy dishes created exclusively with taste in mind that can be enjoyed on the go. “We were inspired to start our journey…
Tag: featured
Dux Kitchen – Pop-Up Restaurant with Adam D’Sylva
For those that aren’t familiar with the Melbourne food scene, Adam D’Sylva is one of the best and innovative chefs in their state, as well as co-owner and executive chef of Melbourne restaurants Tonka and Coda. Adam has teamed up with Luv-a-Duck to host a one night only pop-up restaurant at Rokeby Studios in Collingwood….
HuTong Dumpling Bar – Melbourne
Now who doesn’t love dumplings? Around the world, you’ll find them in various forms, and whether they’re sweet, savoury, fried or steamed, they’re usually a favourite among locals. While on a trip to Melbourne, we were invited to visit HuTong Dumpling Bar which is located in the heart of the CBD, and the go-to place…
Howard Vineyard – Spring Menu Launch
Howard Vineyard is a picturesque winery located just outside of Mt Barker. With beautifully manicured gardens and a rustic stone barn housing their charismatic cellar door, the Howard vineyard offers unique experiences for any guest. After some renovations they recently unveiled their new Cellar Door and Restaurant space, accompanied by a new Spring Menu Launch,…
Mint Leaf Lounge
Located in the heart of Mawson Lakes is Mint Leaf Lounge. Specialising in modern Indian cuisine, the dining area is spacious and stylish with picturesque lakeside views. Bringing delicious Indian cuisine to the north, Priyank and Rajeev felt there was a market for this in their area. We were fortunate enough to sample some of…
EatClub – Adelaide Launch
Legendary celebrity chef, Marco Pierre White, is bringing his pioneering mobile app, EatClub, to Adelaide; a city that he says has one of the best food scenes in Australia. Revolutionising the way Australians dine-out, EatClub is a world-first dynamic pricing platform that allows restaurants to instantly fill empty tables, and customers to enjoy incredible dining…
Mollydooker Wines – Fun Series by Sarah
I’ve been a follower of Mollydooker Wines for some time now, visited the cellar door in Mclaren Vale amongst the rolling hills and vineyards and have experienced the WOW factor that is Mollydooker. It was an absolute delight to taste the Fun Series by Sarah on Thursday night at The Noble Gentleman. A fabulous location…
Paradiso Cocktail Bar
Back in March this year the restaurant, Boca Chica opened in Modbury. This was the start of a wave of transformation occurring in the Modbury area that has defined the suburb as a trendy and modern location for friends and families alike. Boca Chica itself is a Tapas restaurant with a strong Spanish vibe. A…
Scullery
Adelaide now has its own kombucha taproom thanks to Damian Foo and Sharon Lam. The couple moved to Adelaide last December with ambition in sight. Almost a year later, Scullery’s doors are now finally open for the public to enjoy the beneficial tastes of kombucha. Damian was the director of his own vinegar business for…
MiMi – Brunch Menu
MiMi is the new kid on the block serving up modern Thai cuisine. We visited MiMi to try their Brunch Me Up menu. Edamame Avo and Poached Eggs This is the Thai inspired version of avocado on toast. The avacado guacamole had a slight hint of wasabi sauce. Two perfectly poached eggs sat on top…
ADELAIDE FOOD CENTRAL 