It’s about time Betty’s Burgers & Concrete Co. arrived in Adelaide. The business started in 2014 in Noosa and already has sixteen stores across Queensland, New South Wales, and Victoria. With plenty of indoor and outdoor seating, the restaurant can seat approximately 150, and the well thought out decor will make you feel like you’re…
Tag: featured
Lau Peking Asian Grocer – Westfield Marion
Imagine a business where you can buy your Asian groceries and grab a delicious home cooked meal? Well, Lau Peking has answered all your prayers. Located in the revamped food court of Westfield Marion, the store is divided into two sections. At the front is Mama’s Kitchen, which is where you can grab a delicious…
Beyond India – New Summer Menu Launch
Beyond India is an Adelaide institution. They’ve been around for over 20 years and have been serving authentic Indian food at one of their two restaurants or at big name events in the form of a food truck. We recently were invited to try their new summer menu before it officially launches. Vindaloo Buffalo Wings…
Adelaide Wine Markets – December 2018
The inspiration behind the Adelaide Wine Market was to connect wine lovers with stand-out boutique producers from all over our beautiful state. We spent hours chatting to the producers and asking them questions about their origins, creations and viticulture processes. We left with a couple of bottles of our favourites and the warm (slightly tipsy)…
St Louis House of Fine Ice Cream & Dessert – 2019 Summer Collection Launch
Every year, St Louis Home of Fine Ice Cream and Dessert come up with a new range of desserts for us to try. Founders, George and Misha Karamalis have made the dessert bar an institution with six stores in Adelaide and one in the Philippines. Louis’ Banana Bread Who doesn’t love good banana bread? On…
Anthony’s Cucina & Pizzeria
We don’t normally head up north that often, but we certainly had to make time for Anthony’s Cucina & Pizzeria. Named after owner Anthony Troncone, his restaurant recently won the award for Best Family Dining Restaurant at the SA 2018 Awards for Excellence. Entrees The Antipasto platter consisted of traditional cold meats, preserved and pickled…
The Kingwill Kitchen
Situated in the heart of Adelaide’s bustling business precinct, the new Kingwill Kitchen specialises in providing its patrons with diversely cultured food. With a focus on combining specialty dishes from across the globe with the classic elements of Western cuisine, there is sure to be something for everyone. With its convenient location and all day…
MiMi – Lunch Menu
After the recent impressive MiMi brunch menu, we were back for lunch. MiMi Rice Bowl The rice bowl is customisable giving the customer three choices of protein; fried chicken, grilled pork belly or vegetarian fried tofu. The dish is colourful with carrot, edamame beans, pickled cauliflower, lettuce, purple cabbage and watermelon radish. Underneath all the…
Adelaide Central Market – Book Launch
South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…
Nu Thai
These days, most restaurants are lucky if they last a year! Not so with Nu Thai which was first established in 2004. It has been since 2014 that Nu Thai had moved to a modern, spacious premises on Morphett Street. Thai Dumplings These dumplings are almost like wontons swimming in a creamy curry sauce. Each…
ADELAIDE FOOD CENTRAL 