The inspiration behind the Adelaide Wine Market was to connect wine lovers with stand-out boutique producers from all over our beautiful state. We spent hours chatting to the producers and asking them questions about their origins, creations and viticulture processes. We left with a couple of bottles of our favourites and the warm (slightly tipsy)…
Tag: featured
St Louis House of Fine Ice Cream & Dessert – 2019 Summer Collection Launch
Every year, St Louis Home of Fine Ice Cream and Dessert come up with a new range of desserts for us to try. Founders, George and Misha Karamalis have made the dessert bar an institution with six stores in Adelaide and one in the Philippines. Louis’ Banana Bread Who doesn’t love good banana bread? On…
Anthony’s Cucina & Pizzeria
We don’t normally head up north that often, but we certainly had to make time for Anthony’s Cucina & Pizzeria. Named after owner Anthony Troncone, his restaurant recently won the award for Best Family Dining Restaurant at the SA 2018 Awards for Excellence. Entrees The Antipasto platter consisted of traditional cold meats, preserved and pickled…
The Kingwill Kitchen
Situated in the heart of Adelaide’s bustling business precinct, the new Kingwill Kitchen specialises in providing its patrons with diversely cultured food. With a focus on combining specialty dishes from across the globe with the classic elements of Western cuisine, there is sure to be something for everyone. With its convenient location and all day…
MiMi – Lunch Menu
After the recent impressive MiMi brunch menu, we were back for lunch. MiMi Rice Bowl The rice bowl is customisable giving the customer three choices of protein; fried chicken, grilled pork belly or vegetarian fried tofu. The dish is colourful with carrot, edamame beans, pickled cauliflower, lettuce, purple cabbage and watermelon radish. Underneath all the…
Adelaide Central Market – Book Launch
South Australia’s most iconic market has documented its history combining multiple stories and capturing the sights, sounds, smells and flavours of the market in a 500 page hardcover book to help celebrate its 150th anniversary. The Adelaide Central Market has been a major culinary influence since it first began operating in 1869, and has now…
Nu Thai
These days, most restaurants are lucky if they last a year! Not so with Nu Thai which was first established in 2004. It has been since 2014 that Nu Thai had moved to a modern, spacious premises on Morphett Street. Thai Dumplings These dumplings are almost like wontons swimming in a creamy curry sauce. Each…
Tang Song
One of the latest additions to the new Westfield Tea Tree Plaza precinct is Tang Song. Named after two prosperous periods in Chinese history, the restaurant specialised in Yum Cha. Prawn Dumplings This is a classic yum cha delicacy. Wrapped around soft, delicate dumpling skin are juicy morsels of prawn. Scallop Dumplings If you like…
Kimbolton Wines – Cellar Door Launch
Kimbolton Wines have recently opened their cellar door in Langhorne Creek. The cellar door was designed by architect Damien Chwalisz and constructed using shipping containers. Planted in 1911 and officially established in 1947 by the Case family, Kimbolton Wines are now owned by fifth-generation vignerons and siblings Brad Case and Nicole Clark. The cellar door…
Malt Shovel Taphouse – Launch Night
Adelaide will be opening its first Malt Shovel Taphouse this weekend and we got a sneak preview at the grand opening. The taphouse has 16 different beers on tap, giving a variety of choice for those beer lovers out there. I got to try three of the beers. The Ninetails amber ale was hoppy and…
ADELAIDE FOOD CENTRAL 