Over the last two years the Marion Hotel has been going through a major refurbishment. This being the first refurbishment the hotel has under gone in its 20-year history, those in charge were sure to leave no stone unturned. The new Hurley Cellars were first unveiled last year and now after an extensive redesign the…
Tag: featured
Spice Shot 2.0 – Media Launch
For birthdays, catch-ups, or even just those nights where you don’t feel like cooking—a colourful banquet of traditional Indian cuisine never goes astray. But as 2015 VMAs Nicki Minaj would say… what’s good? Well, we have a very welcome suggestion for the people of Adelaide. If you’re not already familiar with this little gem, Spice…
HandleBar Adelaide – Brunch Tour
Have you ever wanted to combine drinking, cycling and brunch? Probably not, but you’re thinking about it now. HandleBar Adelaide are introducing a new kind of tour: the Brunch Tour. The new Brunch Tour continues to offer a two-hour tour around the Adelaide CBD on a pedal-powered bike bar. The features of the new tour…
Sammy’s On The Marina – Sammy’s Sunset Affair
On Sunday night, Adelaide Food Central visited the famous Sammy’s on the Marina at Glenelg, to sample their new menu items, including their delicious and inventive sunset cocktail menu. The Sammy’s brand has been around for 30 years and it still strives to present high quality seafood to people around South Australia and beyond. We…
Rocco Pizza – Greatest Hits Menu
Twenty years in the making, Rocco Pizza has launched its ‘Greatest Hits Menu,’ with its top thirteen pizzas crowned by its loyal customers. When Rocco Pizza first opened its doors in 2017, it started with just six pizzas, expanded to twenty-four and will now exclusively offer its best thirteen. “The menu has been twenty years…
Cliche Exhibition – New Menu – October 2019
When you think of French cuisine, your mind typically races to snails, frog legs, and the sweet buttery crunch of a croissant. But my goodness, you truly haven’t experienced the best of what this fine food culture has to offer until you’ve stopped by the contemporary French haven that is Cliché Exhibition. The space boasts…
West Oak Hotel – Spring/Summer Menu 2019
Earlier in the week, Adelaide Food Central was invited to the West Oak Hotel on Hindley Street to sample their new menu. This remarkable eatery serves up traditional pub grub, but with a little bit of a twist. We were extremely happy with every dish on the menu and it was clear very quickly that…
Samurai Teppanyaki House – Kobe Beef Degustation
Last night, Adelaide Food Central and invited guests were treated to an exclusive event hosted by Samurai Teppanyaki House. For the first time, the highly prized Kobe beef (selling at $850 per kilogram) was served to the Australian public as part of a ten course degustation menu. The food was paired with wine partner, Yalumba,…
Samurai Teppanyaki House – Australia’s Only Kobe Beef Accredited Restaurant
Adelaide’s reputation as a world-class food destination has received a further boost, with Samurai Teppanyaki House becoming the first Australian restaurant allowed to feature the world’s best beef on its menu. Accreditation is a great honour and Samurai Teppanyaki House joins an exclusive list of globally-esteemed restaurants that have received registration from the Kobe Beef…
Loveon Cafe Xpress – New Menu – October 2019
Owner’s Rasheed and Samima Kabir wanted to build a relaxed carefree space, focusing on good laughs and tasty meals that are quick and affordable. This weekend, Loveon Cafe Xpress invited us to taste their new menu which had a variety of scrumptious vegan and vegetarian options as well as classic favourites. Open Monday to Friday’s…
ADELAIDE FOOD CENTRAL 