Fresh, light and healthy food is well and truly the way that people like to eat in this day and age. You see more and more healthy snack bars opening with colourful juices, salads and sandwiches. Recess Express, located on Bank Street in the city, is a hole in the wall pop up store with…
Tag: featured
Australian Pork – How Far Has Your Ham and Bacon Travelled?
Ham and bacon are beloved household staples, but most people are shocked to learn the meat they’re consuming isn’t Aussie. In fact, the majority of the ham and bacon sold in Australia is made from imported pork. “Most people have no idea,” said Australian Pork Limited Marketing and Communications Manager, Mitch Edwards. “While all fresh…
Voula’s
Greek food, probably one of the healthiest, fresh and divine cuisines in the world. I have just recently arrived back from living in Greece, so it is safe to say I know good Greek food when I see it. Voula’s café located on King William Road is a mix of Greek/Cypriot home style cooking; so…
Cellar Door Fest 2020
As Cellar Door Fest enters it’s tenth year it continues to be the chief wine festival in Adelaide. Growing in popularity exponentially, Cellar Door Fest has evolved to cover a plethora of regions, as well as Gin and the best wine accompaniments in foods and snacks. Providing Masterclasses, Dining Experiences and presenting both the biggest…
Adelaide Bar Boys – Taste the South Australian Wine Regions
It was only 18 months ago when Branden Kentish and Nathan Peters decided to turn their favourite past time of drinking at bars into a business. Inspired by a European adventure where they got to drink at some of the best bars in the world, they decided to use their insider knowledge and bring a…
Tasting Australia 2020 – Second Program Release
Australia’s best beverages, food expert classes and surprising venues are all on the menu for this year’s Tasting Australia presented by RAA Travel, with more exciting events announced when the final printed program drops tomorrow, Saturday 8 February. New program highlights include the Starward Whisky Planetarium experience, the Paroo Kangaroo Food Expert Class hosted by…
Barossa, Our Story Dinner
WHAT DO 8 CHEFS, 1 ARTIST, 39 WINERIES AND 3 DISTILLERIES HAVE IN COMMON? ONE SHOWPIECE EVENT AND AN INVITATION FOR YOU. In a landmark event, Chefs of Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience, “Barossa, Our Story”. Driven by a 50+ strong collaborative force, the…
Roll To Go
Vietnamese meat rolls, the lunch that seems to be everyone’s favourite and go to quick choice, so when a new place opens we are more than excited to try. Roll To Go, located on busy St Bernard’s Road in Magill is a new Vietnamese street food cafe with a range of delicious meat rolls, bowls…
British India
British India is definitely an easy recommendation to anybody that craves for Indian food or just a beautiful dining experience in general. This restaurant is in no means new to Adelaide and has since been a popular destination for Indian cuisine. We had the absolute pleasure in sampling their delightful menu since the big move…
Tang Song – Chinese New Year Celebrations
Gong xi fa cai (Happy New Year). Chinese New Year has come along and rung in the year of the Rat. Unlike the calendar New Year, Chinese New Year is far from a single day of celebrations. It’s generally 23 days of festivities, events and most importantly food. Tang Song in Westfield Tea Tree Plaza’s…
ADELAIDE FOOD CENTRAL 