The legendary restaurant in Adelaide, Gaucho’s have recently begun an exciting new offer. Popular for their high end steak and chargrilled meat, they have now started introducing a new concept of the famous Spanish culture of Paella and Sangria. We were introduced to all three types of Paella which they plan to offer to the…
Tag: featured
EPICURE + South Australian Museum
The South Australian Museum has recently undergone a re-branding. With a new logo, new exhibits and new vibe, the SA Museum looks to be a difference maker in the new decade. As well as being the well of knowledge it’s always been it also looking to update it’s appearance in both what in offers visitors…
Barossa, Our Story – Event Wrap-Up
In a truly spectacular event, well known Chefs from the Barossa joined forces with wineries and distillers to present the ultimate dining experience, Barossa, Our Story. Driven by a small army, the dinner showcased the diversity, talent and generosity of the Barossa culinary scene. The night started off with guests mingling around the bars and…
The Gallery – New Rooftop Menu
The Gallery have recently launched a new menu with a range of authentic pizzas, sides and salads. Their function spaces have been newly renovated and the kitchen has been moved to the top floor. As a place to go for a drink, meal or event, their new Rooftop menu is even more reason for you…
Chambord
Located on Currie Street, Chambord is the latest hotspot to hit Adelaide with it’s perfect collaboration of cafe, restaurant, and bar. Chambord is named after the French commune Chambord, which is well-known for housing the Châteaux de Chambord – a castle built by Francis I of France, and was originally designed by Italian architect Domenico…
Uncle Wong Kitchen
Uncle Wong Kitchen is the latest addition to Mount Barker’s dining scene, offering easy Asian dining with their specialty rice bowls and hand-made dumplings. The restaurant serves as a casual and friendly environment where families, friends, and solo diners can enjoy a generous and delicious meal! The restaurant is fresh and airy, with a simple…
SA Mushrooms – Long Lunch and Farm Tour
Established in 1998, ‘SA Mushrooms’ is a family run and owned mushroom business located in Waterloo Corner. With a recent expansion in 2019, ‘SA Mushrooms’ is the second largest producer of mushrooms in South Australia. On Saturday, Adelaide Food Central was invited to attend a long lunch at their farm, which showcased the incredible product…
Bean Bar – City Cross
City Cross Bean Bar recently came under new ownership, and they’re bringing new life to City Cross’ coffee scene! With delicious coffees, gourmet rolls, tasty sweets, and the best service around, the Bean Bar is the perfect place to grab a quick and easy meal to enjoy on the go or in the cafe. Frank…
Hanamura
Hanamura Norwood is set to become one of Adelaide’s best Sushi and Yakitori restaurants, providing customers with exquisite fresh food, friendly service and a wonderful ambience. Recently opening up on The Parade within the Hoyts complex, Hanamura is the perfect new spot to grab your Japanese style lunch or dinner. With Hanamura meaning ‘flower village’,…
Bombay Sapphire – The Sapphire Serve
With the growth Adelaide has experienced in its bar scene there are plenty of people out there who are looking for new ideas and fresh looks. The folks at Bombay Sapphire have caught on to this desire for invention and came up with the Bombay Sapphire Creator Grant. 60 creative bartenders from around Australia put…
ADELAIDE FOOD CENTRAL 