Marion Hotel – Gin Fever

All things ‘Gin’ will be celebrated in a series of fun and exciting events at the award-wining Marion Hotel as part of their Gin Fever series, where visitors can expect to experience tastings, gin flights, feature cocktails, high teas culminating in a special Mother’s Day event. Running for six weeks from Thursday 24 March to…

Hurley Hotel Group – New Panorama Hotel and Rooftop Bar

The Hurley Hotel Group plans to build a new $30 million hotel on Goodwood Road in Panorama (the former TAFE site) over the next two years, creating 80 jobs during construction and 150 permanent hospitality and tourism jobs. Hurley Hotel Group’s development replaces its nearby venue, the Tonsley Hotel, which is being acquired by the…

Patritti – Lavoro Range

A new range from third-generation family company Patritti celebrates the hard work that has gone into making wine all the way from grape to glass for nearly 100 years. The name Lavoro, Italian for work, reflects both the heritage of the family and the toil they and other staff have put into a business that…

30 Acres – Dinner Menu

30 Acres has quickly become one of Adelaide’s favourite brunch spots and now they’re branching out with a new dinner menu available on Friday and Saturday nights. Their $65 “Feed Me” menu contains 4 courses and for every 2 diners who order the “Feed Me” menu you’ll receive a free bottle of Alpha Box &…

Tasting Australia 2022 – The Line & Label

Since their inception, Peter Teakle Wines has led the way in transforming the Eyre Peninsula into a premium South Australian wine region. Now the stellar team have turned their attention to elevating the region into a must-visit foodie destination also with their award-winning restaurant, The Line & Label. Under the watchful eye of recently-appointed executive…

Lou’s Place

Barossa-raised MasterChef star Callum Hann and his business partner Themis Chryssidis kindly invited us to their restaurant, Lou’s Place, at Rowland Flat in the Barossa Valley. The reality television star’s upbringing in the Barossa Valley town of Nuriootpa played an integral role in his decision to set up a Mediterranean restaurant within the stunning boutique…

Sofitel Adelaide – Valentine’s Month Offers

No one does romance quite like the French. Which might explain why Sofitel Adelaide, its French-inspired restaurant, Garçon Bleu, and lobby bar Déjà Vu will forgo just one day of love to extend the hotel’s luxurious Valentine’s Day offers for the entire month of February. Love-struck Cocktails for lovers at Garçon Bleu and Déjà Vu…

Okami – Newton

On Thursday night Adelaide Food Central visited Okami a new all you can eat Japanese restaurant located in Newton. First launching their restaurant in Melbourne the Okami brand has continued to expand throughout Australia. Incorporating over 30 traditional dishes, this restaurant is the choice for families, singles and the young and old. Every dish is…

Rundle Place – Lunar New Year Food Guide

Lunar New Year is on February 1st this year and is not too far away! We know that Rundle Place is your one stop shop for all things fashion, health and beauty, but did you know they also have an international food court on the lower ground floor? To satisfy your hunger and celebrate the…

Robern Menz Rebrands as Menz Confectionery

Iconic South Australian confectionery brand, Robern Menz, has today announced its plans to rebrand as Menz Confectionery and with its new name, comes a new mission and tagline “Making Life Sweet”. Over the next two years, customers will see the new tagline and shortened name ‘Menz’ on all packaging across the brand portfolio of FruChocs,…