Doaba is an Indian restaurant and bar located on busy Grange Road in Seaton. Open for lunch from Tuesday to Friday, and for dinner every night, Doaba has an extensive menu offering just about every Indian dish you can imagine. The entrees are divided into vegetarian and non-vegetarian, and all the curries are categorised by their…
Tag: adelaide food
Cheeky Greek – Grange
People that know me would know that I’m always down at Grange Beach taking sunset photos. It’s a great location because it’s not overcrowded. The Grange sunsets are hot and so is the new Cheeky Greek takeaway store that has opened nearby. Run by partners, Tony (the cheeky Greek) and Tracey, this lovely couple have…
Burger Republic – Hyde Park
Even after more than three years since the mad burger obsession exploded in the Adelaide dining scene our taste buds (and hands) still cannot pass up a good opportunity to venture out for a delicious, juicy burger. The team were recently invited to dine at Burger Republic in Hyde Park. When one ventures out to…
Feathers Pavilion
The newly renovated Feather’s Pavillon has undergone a facelift to rival Kim Kardashian and a name change that would make Prince wish he’d gotten in first. Formally The Place Next Door, Feather’s Pavilion offers an open eating arrangement of white wash tiles, iron light bulbs and smooth timber furnishings with an open view of the…
Hut & Soul Eatery
Hut and Soul Eatery prides itself on offering an inexpensive peek into the magic of South East Asian cuisine. Formally known as Pondok Bali which opened in 1998, this restaurant located on the very end of Pulteney street used to be surrounded by bright blue walls and busy art work and was the first Indonesian…
The Currant Shed
Going for a drive on the sunshine through the rolling hills of McLaren Vale is a joy in itself but when your destination is The Currant Shed it’s pretty much the perfect Sunday. Walking into the space, you can’t help but let out a sigh, as everything else in the world melts away. Bright and…
The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection
After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…
Ambra Liqueurs – VIP Cocktail Launch
Among the many little lanes in Thebarton is hiding a facility that prepares some of the most refreshing and tastiest liqueurs using all SA-grown produce. As part of being ‘all-local’ and ‘all-natural’, Ambra Liqueurs aims to deliver in quality and quantity by a running a 3-person team to continue the legacy that original creator Libero…
Daisy Burger
Daisy Burger is a food truck that has been roaming the streets of Adelaide since November last year. Luke, one of the owners, has a background in hospitality and has always had great ideas as to what to sell to customers. The owners have a passion for burgers, and after many months of planning, Daisy…
Public – Saturday Brunch Menu Launch
Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…
ADELAIDE FOOD CENTRAL 