It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers from 15 South Australian regions under the one roof, this is an event that is not to be missed. From internationally renowned brands, to niche boutique stars, the Cellar Door…
Tag: adelaide food
Aperitivo Ora – Carmine & Co Pop-up Piazza Launch Event
As the ocean rolls gently into Port and the street lamps softly start to glow, be transported to Little Italy in historic Port Adelaide’s newest pop-up bar – Aperitivo Ora. Meaning ‘Happy Hour’ in Italian, Aperitivo Ora is the perfect location for an after work drink, authentic Italian dinner or simply a place to soak…
Tomich Wines – The Hive
It’s that time of the year again, Fringe! When Adelaide lights up and becomes a haven for the creative performing arts and an array of pop up venues across the state. Adelaide Food Central was kindly invited to the opening of Tomich Wine’s new pop up bar, ‘The Hive’. Set on the corner of East…
Adelaide Fringe 2017 – Gospolation
When the Adelaide Fringe comes to town, Adelaide really comes to life! With shows, pop up bars, street parties, parades and much more, there is something to entertain everyone. On Wednesday, Adelaide Food Central was invited to the opening night of Gospolation. Located in the Cirque Africa Bigtop on Hindmarsh Square, we were presented an…
Tasting Australia 2017 – Program Launch
Tasting Australia was launched in 1997 and was the first food and wine festival at a national level. Due to its continued success, the government has injected more money into Tasting Australia, making the event annual. Showcasing South Australia’s premium produce across eight days from April 30 to May 7, the event has expanded regionally…
Tasting Australia 2017 – Ana Ros Joins the Table
The World’s Best Female Chef Ana Ros of Hisa Franko is among Tasting Australia’s festival stars of 2017, as the event expands further into South Australia’s famed food and wine regions. Tasting Australia, the country’s pre-eminent food and wine festival, will showcase South Australia’s premium produce across eight days from April 30 to May 7…
Saracens Head Hotel – New Menu Launch Part 2
Located away from the hustle and bustle of the Adelaide CBD lies a historic and very neat pub and beer garden called Saracens Head Hotel on Carrington Street just off King William. Never heard of it? Neither have I until very recently was invited to dine here. You wouldn’t be able to tell from just…
PorkStar 2017
Over one hundred of Adelaide’s top chefs gathered at the Hennessy Rooftop Bar of the Mayfair Hotel last night for the 12th PorkStar event hosted by Australian Pork Limited. The annual event provides opportunities for chefs to showcase the best dishes pork has to offer, and encourages experimentation and innovation in the way pork is…
Cellar Door Wine Festival 2017 – Regional Media Preview
Boasting the largest festival of its kind, 180 producers in one place over 3 days (Feb 24-26), the Cellar Door Festival is again here and taking base at the Adelaide Convention Centre. Adelaide Food Central was kindly invited for an intimate preview of some of the wineries that would be involved this year. Lost Buoy…
Likuid Espresso
There are a lot of people out there who have an entrepreneurial side to them and warm to the idea of opening up their own food business. For those that take the plunge, the risk of failure is high as most new business owners close up shop within the first twelve months. Not so for…
ADELAIDE FOOD CENTRAL 