It is not every day you get to experience the authenticity of Cambodian cuisine in Adelaide. Adelaide Food Central was kindly invited to experience the fragrant flavours of Sokha Phnom Penh restaurant. As traditional Cambodian cuisine is not commonly represented within Adelaide, this restaurant showcases the best of Cambodian cooking. Although this location is not…
Tag: adelaide food
Level One – New Menu Launch
New Executive Chef Jamie Kang uses Japanese and Korean influences in a delightfully light yet fulfilling menu. A more casual influence than the original Level One launch, there is a distinctly sophisticated edge which aligns with the stunning dining room which glows with candlelight. Adelaide Food Central was invited to last week’s new menu launch…
Flaming Delight
Opening recently down the southern end of the city is the brand new Chinese restaurant Flaming Delights. Located on the prime corner position of King William and Gilles Streets, this restaurant serves up hawker food by day and hot pots at night. The lunch menu is short and sweet with selection of three entrees and…
Cafe Salsa – VIP Foodie Day
Think retro vibes with an Italian twist! That’s what you can expect from Cafe Salsa, the recently reopened gem of West Beach. Brother sister duo, Lance and Tanya Scopocasa, along with best friend Natalie Baker, are proudly responsible and say they were beyond excited when the opportunity to take over the business was presented, and…
Heineken Saturday at Royal Croquet Club
Amongst the hustle and bustle on a balmy summers evening, crowds of people of all ages filed into the Royal Croquet Club at Pinky Flats ready for an evening of food, drink, comedy and music. Nestled within the venue was a gathering of some of Adelaide’s movers and shakers of the arts, culture and media…
Nishiki Cafe & Izakaya
From one of the original co-owners of En Japanese Bar and Restaurant comes Nishiki Cafe & Izakaya, a brand new cafe right in the heart of the city. Owner, Yass Tanase, wanted to branch out on his own and spent months setting up the Sturt Street cafe. The venue is quaint, holds 55 people, and…
Souvlaki Bros – Re-opening
With the re-opening of Souvlaki Bros. down in Mosley square, Adelaide Food Central was kindly invited to their opening day. What an atmosphere as soon as you walk in, for an opening day, the shop was constantly filled with customers eating in and taking out. The new owners strive to keep authenticity to the Greek…
Pepper Lunch – New Wild Steak Range
Nestled among the busy Gouger Street next to the Adelaide Central Markets, Pepper Lunch restaurant incorporates Japanese style cooking into a modern DIY teppan restaurant. The concept of Pepper Lunch is that pepper is used as their main seasoning ingredient and their dishes being served at lunch prices all day. The cooking method is a…
Adelaide Fringe 2017 – Abandoman – One Shot
How can you be in Adelaide at Fringe time and not see one of the spectacular shows that are on offer. Adelaide Food central was kindly invited by Eventalaide to review the fringe show Abandoman: One Shot, and what a show it was! From beginning to end you were either engulfed in laughter, singing along…
Cellar Door Fest 2017
It’s that time of year again when Cellar Door Fest heads back to the Adelaide Convention Centre. With over 180 wineries, brewers and food producers from 15 South Australian regions under the one roof, this is an event that is not to be missed. From internationally renowned brands, to niche boutique stars, the Cellar Door…
