A few weeks ago Adelaide Food Central went to Inside Morocco to check out the new café area and sample the special tapas version of their menu. This week we returned to the mesmerising lantern decorated restaurant to try the dinner banquet. We start our feast with a dip platter. Crispy crudité of capsicum, carrot,…
Tag: adelaide food
Marcellina’s – 50 Year Anniversary
Every decade of success in the food and hospitality industry is a milestone deserving of revelry, and tonight Marcellina celebrates its fiftyth. That’s 50 years of dedication to the craft of fulfilling our appetites with wholesome, hearty pizzas, pasta, sides and desserts made with the freshest local produce and a whole lot of affection. On…
St Hugo Winery
We were the luckiest food writers in Adelaide this week as we went to the Barossa Valley for an 8 course degustation with matched wines at St Hugo Winery. The new cellar door launched late last year at the former Grant Burge site and has been given a magnificent renovation. It features an impressive lounge…
Krispy Kreme – Free Doughnuts – Friday June 2nd 2017
This Friday 2 June, Krispy Kreme South Australia will be celebrating National Doughnut Day by giving customers a FREE original glazed doughnut at every Krispy Kreme Store in South Australia (*T&C’s apply). Krispy Kreme General Manager Mark Higginbottom said, “Our mission is to touch and enhance lives, through the joy that is Krispy Kreme. “We…
Arkaba Hotel – Battle of the SA Regions – Barossa Valley vs McLaren Vale
On Sunday the 28th of May Adelaide Food Central had the pleasure of attending the Arkaba’s Battle of the SA Regions. This saw the return of more than 20 wineries from the Barossa Valley and McLaren Vale, showcasing their best wines in order to take home the title of SA’s best wine region. With over…
Coal Cellar + Grill – Winter Food and Wine Series – Pork and Pinot
The Coal Cellar and Grill on Victoria Square launched its Winter Food and Wine Series on Tuesday Night. The menu will feature three themes throughout June, July and August: Pork and Pinot, Beef and Barossa and Ribs and Rockford. We were lucky enough to taste the Pork and Pinot menu, featuring in June. The menu…
Burger Republic – Hyde Park – New Breakfast Menu
Hyde Park’s very own Burger Republic has officially launched its Breakfast Menu for winter. Playfully called ‘Brekkie Republic’, the new menu is available on Saturday and Sundays from 8.30am – 11.30am and boasts items such as the ‘Hangover Cure’ and the ‘Brekkie Stack’. Adelaide Food Central was lucky enough to try seven of the delicious…
Kin Kin Thai Eatery – New Menu – May 2017
After a magnificent evening a few weeks ago at Kin Kin Thai Eatery‘s inaugural degustation dinner Adelaide Food Central headed back this week for a look at the new menu. Maintaining their authentic high quality meals, with no MSG or food additives and using only house made pastes and sauces, the new additions to their…
Salvation Army – Donut Day
Today was the 10th anniversary of the Salvation Army’s Donut Day, part of their Red Shield Appeal. What’s donut day you may ask? Basically it’s a day where a bunch of Adelaide media come together, including radio and television hosts, food and fashion bloggers and other Adelaide Celebrities to battle it out to decorate the…
Ferment the Festival – Nation’s First Ferment Festival
Australia’s fermented food and beverage industry is set to take center stage in October when Adelaide plays host to the nation’s first ferment festival. Ferment the Festival will run from Friday, October 20 to Sunday, October 22, 2017, at Rundle Park/Kadlitpina in Adelaide. The festival’s rich program will include a host of workshops, demonstrations and…
ADELAIDE FOOD CENTRAL 