Even after more than three years since the mad burger obsession exploded in the Adelaide dining scene our taste buds (and hands) still cannot pass up a good opportunity to venture out for a delicious, juicy burger. The team were recently invited to dine at Burger Republic in Hyde Park. When one ventures out to…
Tag: adelaide food blog
Feathers Pavilion
The newly renovated Feather’s Pavillon has undergone a facelift to rival Kim Kardashian and a name change that would make Prince wish he’d gotten in first. Formally The Place Next Door, Feather’s Pavilion offers an open eating arrangement of white wash tiles, iron light bulbs and smooth timber furnishings with an open view of the…
Hut & Soul Eatery
Hut and Soul Eatery prides itself on offering an inexpensive peek into the magic of South East Asian cuisine. Formally known as Pondok Bali which opened in 1998, this restaurant located on the very end of Pulteney street used to be surrounded by bright blue walls and busy art work and was the first Indonesian…
The Currant Shed
Going for a drive on the sunshine through the rolling hills of McLaren Vale is a joy in itself but when your destination is The Currant Shed it’s pretty much the perfect Sunday. Walking into the space, you can’t help but let out a sigh, as everything else in the world melts away. Bright and…
The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection
After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…
Ambra Liqueurs – VIP Cocktail Launch
Among the many little lanes in Thebarton is hiding a facility that prepares some of the most refreshing and tastiest liqueurs using all SA-grown produce. As part of being ‘all-local’ and ‘all-natural’, Ambra Liqueurs aims to deliver in quality and quantity by a running a 3-person team to continue the legacy that original creator Libero…
Daisy Burger
Daisy Burger is a food truck that has been roaming the streets of Adelaide since November last year. Luke, one of the owners, has a background in hospitality and has always had great ideas as to what to sell to customers. The owners have a passion for burgers, and after many months of planning, Daisy…
Public – Saturday Brunch Menu Launch
Public, an upmarket café and bar located on Franklin Street in the CBD, has been open for just over three years and its owners James and Danielle are in the process of changing things up a little. To cater for customer demand Public is extending their opening hours with two new concepts, a Friday night…
Utopia @ Waterfall Gully
Anybody that has attempted the Mount Lofty Summit walking trail would already be familiar with Utopia. The restaurant is located right at the end of Waterfall Gully Road in a century old stone chalet. With lush green surrounds, the restaurant is nestled between cliffs and trees, and comes with its own waterfall views. Utopia showcases…
DEW (Drink Eat Work) – Launch
Today Adelaide Food Central attended the Launch of DEW – a collaborative workspace, coffee shop and bar situated on Hindley Street, in the heart of the Adelaide CBD. Founded by Elisa Mercurio and Juan Londoño, DEW stands for Drink, Eat, Work, and let me tell you, we are very happy indeed with that order and…
ADELAIDE FOOD CENTRAL 