I still remember the day when I stumbled upon Public – a minimalistic and classy-looking restaurant and bar that is tucked away around the corner from busy Waymouth Street. Having been in business for just over 3 years now, owners James and Danielle have recently been in the process of revamping the way the place…
Tag: adelaide food blog
30 Degrees South
Nearly two years ago, I ate at this place when it was called “800 Degrees”. Due to legal issues with the naming, the business was renamed to 30 Degrees South. The offerings haven’t changed with a selection of burgers, pizzas and pastas on offer. For dinner, I ordered a regular Traditional Pizza with The Lot….
Doaba Indian Restaurant & Bar
Doaba is an Indian restaurant and bar located on busy Grange Road in Seaton. Open for lunch from Tuesday to Friday, and for dinner every night, Doaba has an extensive menu offering just about every Indian dish you can imagine. The entrees are divided into vegetarian and non-vegetarian, and all the curries are categorised by their…
Cheeky Greek – Grange
People that know me would know that I’m always down at Grange Beach taking sunset photos. It’s a great location because it’s not overcrowded. The Grange sunsets are hot and so is the new Cheeky Greek takeaway store that has opened nearby. Run by partners, Tony (the cheeky Greek) and Tracey, this lovely couple have…
Burger Republic – Hyde Park
Even after more than three years since the mad burger obsession exploded in the Adelaide dining scene our taste buds (and hands) still cannot pass up a good opportunity to venture out for a delicious, juicy burger. The team were recently invited to dine at Burger Republic in Hyde Park. When one ventures out to…
Feathers Pavilion
The newly renovated Feather’s Pavillon has undergone a facelift to rival Kim Kardashian and a name change that would make Prince wish he’d gotten in first. Formally The Place Next Door, Feather’s Pavilion offers an open eating arrangement of white wash tiles, iron light bulbs and smooth timber furnishings with an open view of the…
Hut & Soul Eatery
Hut and Soul Eatery prides itself on offering an inexpensive peek into the magic of South East Asian cuisine. Formally known as Pondok Bali which opened in 1998, this restaurant located on the very end of Pulteney street used to be surrounded by bright blue walls and busy art work and was the first Indonesian…
The Currant Shed
Going for a drive on the sunshine through the rolling hills of McLaren Vale is a joy in itself but when your destination is The Currant Shed it’s pretty much the perfect Sunday. Walking into the space, you can’t help but let out a sigh, as everything else in the world melts away. Bright and…
The New Settlers Gin Range & The Collins Bar Spritz Cocktail Collection
After having successfully set itself as home to some of South Australia’s major wineries, McLaren Vale has started growing as a hub of facilitating distilleries that offer locally-grown spirits. One such distillery is Settlers Spirits, where some of the finest gin (that I’ve personally tasted) comes from. The team at Adelaide Food Central was invited…
Ambra Liqueurs – VIP Cocktail Launch
Among the many little lanes in Thebarton is hiding a facility that prepares some of the most refreshing and tastiest liqueurs using all SA-grown produce. As part of being ‘all-local’ and ‘all-natural’, Ambra Liqueurs aims to deliver in quality and quantity by a running a 3-person team to continue the legacy that original creator Libero…
ADELAIDE FOOD CENTRAL 