You know how you hear “Hindley Street” and instantly feel a shiver down your spine? I, for one, have always actively avoided walking down this infamous street for its notorious status. However, upon walking from the other end (not from Rundle Mall side), I was pleasantly surprised at how different the street is and how…
Tag: adelaide food blog
Kytons Bakery – To Fruit or Not To Fruit?
This Easter, South Australia’s Kytons Bakery is expanding its range of award winning Hot Cross Buns to cater for a wider audience. For those who don’t like the traditional Hot Cross Bun, Kytons Bakery have introduced the fruitless variety. Whether you like fruit or not, everyone now gets to enjoy the delicious Kytons Bakery Hot…
Tomich Wines – The Tomich Harvest Party
I had the pleasure of attending one of the seminal Adelaide Hill wineries, Tomich Hill, to get a glimpse of the harvest process. This year’s perfectly timed rain has made for a strong vintage across South Australia. We picked grapes off the vines on top of the picturesque hillside in Woodside. The vineyard covers 200…
The Lab @ 313
When you read “The Lab”, do you think of beakers, test tubes, and flasks? Perhaps, you’re envisioning a sterilised environment, where everything is crystal-clear, pristine, and white like a scientist’s lab coat? Well, then you’re in luck! The Lab is a cute, little café that is situated in the heart of the suburb of Payneham…
Nonna and I – Norwood – Revisit
The Adelaide Food Central team once again visited Nonna and I to taste more of their fabulous menu options. After such a great experience during our last visit, we were itching to come back and eat some delicious food prepared by the ever-joyful Chef Khalil. First off we were presented with a beautiful Mixed Salad…
Moro – Eat Life Up!
Eat Life Up is a free pop-up alfresco event that is run by the Adelaide Festival of Arts. This year’s event was situated at Prince Henry Gardens, where Moro ambassador and guest celebrity chef – Miguel Maestre – was showcasing his authentic cooking skills via a number of free-to-public demonstrations of cooking delicious and easy…
Spuds on Melbourne St
Former owners of HypnoThaized and Tongue Thai’d have opened their newest store on Melbourne Street, which is aptly named Spuds for their inclusion of potatoes on the menu. After running two very successful restaurants for about 8 and 3 years respectively, the owners have opened their doors to Spuds with the idea of providing a…
Meraki Greek Cuisine
At long last North Adelaide is home to a Greek restaurant, Meraki Greek Cuisine, which opened just shy of six weeks ago on O’Connell Street. Meraki, a Greek word meaning “doing something with soul, passion and love”, offers Modern Greek cuisine that showcases local produce and native Australian ingredients. Meraki, located in the former GoodLife…
La Bonne Table – New Luncheonette Menu
Nestled in the quieter corner of Adelaide is a fine dining restaurant and bar that is well known to its locals by the name La Bonne Table. Translated to mean “the good table”, La Bonne Table aims to provide its customers with a relaxed experience, where it blends a beautiful mix of rustic, vintage furniture…
The Pickled Duck Kitchen & Cellar
Keen to try new places especially when they are close to home Adelaide Food Central decided to visit the newly opened gourmet burger and pizza bar, The Pickled Duck Kitchen & Cellar, suitably located on North East Road opposite Westfield Tea Tree Plaza. Upon entering The Pickled Duck you notice the large light-filled dining area…
ADELAIDE FOOD CENTRAL 