Passionate crowds have devoured Tasting Australia presented by RAA Travel as the festival made its triumphant return. The 10-day celebration of eating and drinking wrapped up yesterday, with over 50,000 people visiting the COVID-safe Town Square in Victoria Square/Tarntanyangga and more than 90 events sold out across Adelaide and regional South Australia. Premier of South…
Tag: adelaide food blog
Billy’s Table – Breakfast Menu
The sound of smooth jazz felt like we were walking into a 60’s diner. With records and photographs of all the travels Chef Billy Petropoulos has endured, it felt comforting sitting and enjoying the atmosphere in Billy’s Table. We sat down and watched people from all walks of life stroll past. Each one having a…
Tasting Australia 2021 – Gemtree Wine Dinner at Sammy’s on the Marina
Life is nearly back to normal, well, as normal as it can be. As part of Tasting Australia this year, Sammy’s On The Marina have teamed up with Gemtree wines to host a delicious six course wine dinner. We started the night with South Australian Grilled Scallops with Proscuitto and Romesco Sauce. The scallops were…
Tasting Australia 2021 – Monday Steak Out
The best ten days in Australia’s culinary calendar happens right here in SA, at the annually presented Tasting Australia. Postponed in 2020 for obvious reasons, this eating and drinking festival has returned for 2021, showcasing our state’s wonderful food scene, and exquisite local produce. While ‘Town Square’ aka Victoria Square provides a central hub of…
Tasting Australia 2021 – SA serves up 10-days of Eating, Drinking and Celebrating
Australia’s favourite eating and drinking festival, Tasting Australia presented by RAA Travel, starts today across Adelaide and regional South Australia. With more than 140 events on the menu over the next 10 days, the 2021 festival is set to showcase the best the state has to offer. Out of the 140 events in the program,…
Naaz Restaurant
Recognising the gap in Adelaide’s food scene for Fine Dining Persian cuisine, husband and wife Omid and Mali concluded that they would need to institute their own. The chosen name of their culinary project, Naaz, was selected for its exquisite meaning: beauty of the highest order. This permeates throughout the entire beautiful space, from the…
Red Rooster – Crunchy Fried Chicken
Red Rooster is an Australian icon and Australia’s first and favourite chicken shop. Founded in 1972, it has been serving families and the community for almost 50 years, and has been satisfying Australia’s chicken cravings with their famous roast chicken. As part of an exciting time of change and innovation for the brand, they have…
Piccoli Piatti
Though loosely translating to ‘Little Plates’, Piccoli Piatti serves anything but. Expect generous serves and delicious dishes at this relatively new Italian eatery, which opened at the beginning of 2020 – mere weeks before Adelaide’s first COVID lockdown. Thanks to its invitingly modern yet relaxed new fit-out, an enticing menu, and a superb location, this cafe has…
Tasting Australia 2021 – Community Partnership with Forage Built and Hutt St Centre
Tasting Australia presented by RAA Travel has teamed up with Forage Built and Hutt St Centre as the festival’s exclusive community partners. Tasting Australia aims to raise awareness and vital funds at the 2021 festival which will help with the design and build of a ‘pod’ – a safe, transportable home for people experiencing housing…
Harvest Kitchen – Culinary Hotshots Reunite
Pete Little, Jamie Wall and Charanjit ‘Sunny’ Chawlafirst worked together in 2011 at Barossa Valley’s esteemed Appellation and The Louise. Ten years later, after all moving establishments, gaining extensive experience and climbing the ranks, the dreamteam are back together at Harvest Kitchen. Pete worked at Appellation as the Director of Food and Beverage, Jamie was…
ADELAIDE FOOD CENTRAL 