There once was a time when locals would travel to the eastern states to satisfy their culinary cravings. While I’m sure some still do, Adelaide’s food culture has since matured and we’ve become a foodie destination ourselves. In fact, we have more cafés and restaurants per capita than any other place in Australia. With access…
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Luma Restaurant and Bar – Earth and Ember Menu
The Playford Hotel’s Luma Restaurant and Bar has released a new seasonal experience on its Earth and Ember menu, highlighting mindful gastronomy. With two Chef Hats, Luma is firmly positioned as a consistent producer of dining experiences that highlight meaning and community. The Earth and Ember menu for autumn, created by Executive Chef, Hugh Hazelwood,…