In a truly spectacular event, well known Chefs from the Barossa joined forces with wineries and distillers to present the ultimate dining experience, Barossa, Our Story. Driven by a small army, the dinner showcased the diversity, talent and generosity of the Barossa culinary scene. The night started off with guests mingling around the bars and…
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Tunki – Ceviche Masterclasses
Celebrated ceviche and grill restaurant, Tunki, will be launching cooking masterclasses for its signature seafood dish this April.Helmed by renowned Chef Krish Dutt, Tunki is part of The Lakes Hotel overlooking the waterfront, famous for its Nikkei cuisine blending bold Peruvian flavour with Japanese artistry. As a suburban restaurant by the water, Tunki’s unique, elevated dining…